Rice, not specified as to fat, with vegetables and gravy, white
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Nutrition Facts
Portion Size
260 g
Amount Per Portion
278
Calories
% Daily Value *
Total Fat 6.2g
8 %
Saturated Fat 1.1g
6 %
Cholesterol 2.6mg
1 %
Sodium 616mg
27 %
Total Carbohydrate 48g
17 %
Dietary Fiber 2.9g
10 %
Sugar 1.9g
Protein 5.6g
11 %
Vitamin D 0mcg
0 %
Calcium 34mg
3 %
Iron 2.1mg
12 %
Potassium 164mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Rice, not specified as to fat, with vegetables and gravy, white contains 278 calories per 260 g serving. This serving contains 6.2 g of fat, 5.6 g of protein and 48 g of carbohydrate. The latter is 1.9 g sugar and 2.9 g of dietary fiber, the rest is complex carbohydrate. Rice, not specified as to fat, with vegetables and gravy, white contains 1.1 g of saturated fat and 2.6 mg of cholesterol per serving. 260 g of Rice, not specified as to fat, with vegetables and gravy, white contains 111.80 mcg vitamin A, 1.6 mg vitamin C, 0.00 mcg vitamin D as well as 2.11 mg of iron, 33.80 mg of calcium, 164 mg of potassium. Rice, not specified as to fat, with vegetables and gravy, white belong to 'Rice mixed dishes' food category.
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Rice, not specified as to fat, with vegetables and gravy, white nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.
