Rice & pasta blend with broccoli in a cheddar cheese sauce by Hy-Vee, Inc.
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
364
Calories
% Daily Value *
Total Fat 1.5g
2 %
Sodium 712mg
31 %
Total Carbohydrate 77g
28 %
Dietary Fiber 3g
11 %
Sugar 7.6g
Protein 9.1g
18 %
Calcium 83mg
6 %
Iron 3mg
17 %
Potassium 503mg
11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Rice & pasta blend with broccoli in a cheddar cheese sauce by Hy-Vee, Inc. contains 364 calories per 100 g serving. This serving contains 1.5 g of fat, 9.1 g of protein and 77 g of carbohydrate. The latter is 7.6 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Rice & pasta blend with broccoli in a cheddar cheese sauce by Hy-Vee, Inc. contains 0 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Rice & pasta blend with broccoli in a cheddar cheese sauce by Hy-Vee, Inc. contains 3.03 mg of iron, 83.00 mg of calcium, 503 mg of potassium. Rice & pasta blend with broccoli in a cheddar cheese sauce by Hy-Vee, Inc. belong to 'Flavored Rice Dishes' food category. The UPC for this product is 075450044379.
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Rice & pasta blend with broccoli in a cheddar cheese sauce by Hy-Vee, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.