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Rice cake

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Nutrition Facts
Portion Size30 g
Amount Per Portion118
Calories
% Daily Value *
Total Fat 1.3g 2 %
   Saturated Fat 0.3g 2 %
Sodium 21mg 1 %
Total Carbohydrate 24g 9 %
   Dietary Fiber 1.3g 5 %
   Sugar 0.3g
Protein 2.1g 4 %
Vitamin D 0mcg 0 %
Calcium 3.3mg 0 %
Iron 0.5mg 3 %
Potassium 128mg 3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Rice cake nutrition facts and analysis per 1 cup, NFS (30 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.00 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.018 mg2 %
Riboflavin [Vitamin B2]0.048 mg4 %
Niacin [Vitamin B3]2.343 mg15 %
Vitamin B6 0.045 mg3 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]6.30 mcg2 %
  Folate, food 6.30 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.37 mg2 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.37 mg
Vitamin K 0.6 mcg0 %
  Vitamin K1 [Phylloquinone]0.6 mcg
Choline 5.7 mg1 %

Minerals
NutrientAmount DV
Calcium 3.30 mg0 %
Copper 0.13 mg14 %
Iron 0.45 mg2 %
Magnesium 39.30 mg9 %
Phosphorus 108.00 mg9 %
Potassium 128.40 mg3 %
Selenium 7.38 mcg13 %
Sodium 21.30 mg1 %
Zinc 0.90 mg8 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.13 g4 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 24.33 g9 %
  Fiber 1.26 g4 %
  Sugars 0.26 g
  Net carbs 23.07 g

Fats and Fatty Acids
NutrientAmount DV
Fat 1.290 g2 %
  Saturated fatty acids 0.263 g1 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 0.221 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.023 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.004 g
  Monounsaturated fatty acids 0.475 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 0.004 g
    Octadecenoic acid 0.470 g
  Polyunsaturated fatty acids 0.456 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.447 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.004 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 1.74 g

Foods related to rice cake

 
 
Rice cake contains 118 calories per 30 g serving. This serving contains 1.3 g of fat, 2.1 g of protein and 24 g of carbohydrate. The latter is 0.3 g sugar and 1.3 g of dietary fiber, the rest is complex carbohydrate. Rice cake contains 0.3 g of saturated fat and 0 mg of cholesterol per serving. 30 g of Rice cake contains 0.00 mcg vitamin A, 0.0 mg vitamin C, 0.00 mcg vitamin D as well as 0.45 mg of iron, 3.30 mg of calcium, 128 mg of potassium. Rice cake belong to 'Crackers, excludes saltines' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryCrackers, excludes saltines
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Rice cake nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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