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Rice with squid, Puerto Rican style

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Nutrition Facts
Portion Size160 g
Amount Per Portion422
Calories
% Daily Value *
Total Fat 19g 24 %
   Saturated Fat 3g 15 %
Cholesterol 149mg 50 %
Sodium 894mg 39 %
Total Carbohydrate 47g 17 %
   Dietary Fiber 1.3g 5 %
   Sugar 1.8g
Protein 14g 28 %
Vitamin D 0mcg 0 %
Calcium 46mg 4 %
Iron 2.9mg 16 %
Potassium 317mg 7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Calories by source

Fat: 41.58%Protein: 13.86%Carbs: 44.55%
Fat (41.58%)
Protein (13.86%)
Carbs (44.55%)

Percentile of foods in the database

Calories: 20.68%Fat: 26.58%Carbs: 23.21%Protein: 29.54%
Calories (20.68%)
Fat (26.58%)
Carbs (23.21%)
Protein (29.54%)

Rice with squid, Puerto Rican style nutrition facts and analysis per 1 cup (160.0 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 40.00 mcg4 %
  Carotene, alpha 6.40 mcg
  Carotene, beta 356.80 mcg
  Cryptoxanthin, beta 89.60 mcg
  Lutein + zeaxanthin 51.20 mcg
  Lycopene 1193.60 mcg
  Retinol 6.40 mcg
Thiamin [Vitamin B1]0.258 mg22 %
Riboflavin [Vitamin B2]0.317 mg24 %
Niacin [Vitamin B3]3.862 mg24 %
Vitamin B6 0.218 mg13 %
Vitamin B12 [Cobalamin]0.75 mcg31 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]134.40 mcg34 %
  Folate, food 16.00 mcg
  Folic acid 70.40 mcg
Vitamin C [Ascorbic acid]36.3 mg40 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 5.02 mg33 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 5.02 mg
Vitamin K 10.2 mcg8 %
  Vitamin K1 [Phylloquinone]10.2 mcg
Choline 47.7 mg9 %

Minerals
NutrientAmount DV
Calcium 46.40 mg4 %
Copper 1.35 mg150 %
Iron 2.90 mg16 %
Magnesium 40.00 mg10 %
Phosphorus 204.80 mg16 %
Potassium 316.80 mg7 %
Selenium 36.64 mcg67 %
Sodium 894.40 mg39 %
Zinc 1.65 mg15 %

Proteins and Amino acids
NutrientAmount DV
Protein 14.19 g28 %

Carbohydrates
NutrientAmount DV
Carbohydrate 46.90 g17 %
  Fiber 1.28 g5 %
  Sugars 1.76 g
  Net carbs 45.62 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 17.17%Monounsaturated: 67.68%Polyunsaturated: 15.15%
Saturated (17.17%)
Monounsaturated (67.68%)
Polyunsaturated (15.15%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.32 g0.00

NutrientAmount DV
Fat 18.880 g24 %
  Saturated fatty acids 3.035 g15 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 2.370 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.510 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.029 g
  Monounsaturated fatty acids 11.738 g
    Docosenoic acid 0.005 g
    Eicosenoic acid 0.085 g
    Hexadecenoic acid 0.182 g
    Octadecenoic acid 11.451 g
  Polyunsaturated fatty acids 2.664 g
    Docosahexaenoic n-3 acid (DHA) 0.219 g
    Docosapentaenoic n-3 acid (DPA) 0.003 g
    Eicosapentaenoic n-3 acid (EPA) 0.093 g
    Eicosatetraenoic acid 0.008 g
    Octadecadienoic acid 2.118 g
    Octadecatetraenoic acid 0.003 g
    Octadecatrienoic acid 0.211 g

Sterols
NutrientAmount DV
Cholesterol 148.80 mg50 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 76.32 g

Foods related to rice with squid, puerto rican style

Rice with squid, Puerto Rican style contains 422 calories per 160 g serving. This serving contains 19 g of fat, 14 g of protein and 47 g of carbohydrate. The latter is 1.8 g sugar and 1.3 g of dietary fiber, the rest is complex carbohydrate. Rice with squid, Puerto Rican style contains 3 g of saturated fat and 149 mg of cholesterol per serving. 160 g of Rice with squid, Puerto Rican style contains 40.00 mcg vitamin A, 36.3 mg vitamin C, 0.00 mcg vitamin D as well as 2.90 mg of iron, 46.40 mg of calcium, 317 mg of potassium. Rice with squid, Puerto Rican style belong to 'Rice mixed dishes' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryRice mixed dishes
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Rice with squid, Puerto Rican style nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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