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Riced cauliflower by Buzzard Products, Inc.

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Nutrition Facts
Portion Size200 g
Amount Per Portion36
Calories
% Daily Value *
Total Fat 0g 0 %
Total Carbohydrate 6g 2 %
   Dietary Fiber 6g 21 %
   Sugar 1g
Protein 2g 4 %
Calcium 116mg 9 %
Iron 1mg 6 %
Potassium 12mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb, low fat

Riced cauliflower by Buzzard Products, Inc. nutrition facts and analysis per 1 package (200.0 g)

Minerals
NutrientAmount DV
Calcium 116.00 mg9 %
Iron 1.00 mg6 %
Potassium 12.00 mg0 %
Sodium 0.00 mg0 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.00 g4 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 6.00 g2 %
  Fiber 6.00 g21 %
  Sugars 1.00 g
  Net carbs 0 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.000 g0 %
  Saturated fatty acids 0.000 g0 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Ingredients cauliflower (100%)

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Riced cauliflower by Buzzard Products, Inc. contains 36 calories per 200 g serving. This serving contains 0 g of fat, 2 g of protein and 6 g of carbohydrate. The latter is 1 g sugar and 6 g of dietary fiber, the rest is complex carbohydrate. Riced cauliflower by Buzzard Products, Inc. contains 0 g of saturated fat and 0 mg of cholesterol per serving. 200 g of Riced cauliflower by Buzzard Products, Inc. contains 1.00 mg of iron, 116.00 mg of calcium, 12 mg of potassium. Riced cauliflower by Buzzard Products, Inc. belong to 'Pre-Packaged Fruit & Vegetables' food category. The UPC for this product is 817142020007.
Food properties
SourceUSDA Branded foods
CategoryPre-Packaged Fruit & Vegetables
BrandBuzzard Products, Inc.
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Riced cauliflower by Buzzard Products, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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