Rich & creamy pacific coast clam chowder, pacific coast by Safeway, Inc.
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Nutrition Facts
Portion Size
425 g
Amount Per Portion
540
Calories
% Daily Value *
Total Fat 43g
55 %
Saturated Fat 23g
115 %
Cholesterol 132mg
44 %
Sodium 1662mg
72 %
Total Carbohydrate 28g
10 %
Dietary Fiber 0g
0 %
Sugar 8g
Protein 16g
32 %
Calcium 259mg
20 %
Iron 4mg
22 %
Potassium 748mg
16 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Rich & creamy pacific coast clam chowder, pacific coast by Safeway, Inc. contains 540 calories per 425 g serving. This serving contains 43 g of fat, 16 g of protein and 28 g of carbohydrate. The latter is 8 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Rich & creamy pacific coast clam chowder, pacific coast by Safeway, Inc. contains 23 g of saturated fat and 132 mg of cholesterol per serving. 425 g of Rich & creamy pacific coast clam chowder, pacific coast by Safeway, Inc. contains 4.00 mg of iron, 259.25 mg of calcium, 748 mg of potassium. Rich & creamy pacific coast clam chowder, pacific coast by Safeway, Inc. belong to 'Other Soups' food category. The UPC for this product is 021130157525.
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Rich & creamy pacific coast clam chowder, pacific coast by Safeway, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.