Rich & sauce spanish style rice & paste blend with bell peppers in a sweet tomato sauce by SPARTAN
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Nutrition Facts
Portion Size
67 g
Amount Per Portion
230
Calories
% Daily Value *
Total Fat 1g
1 %
Sodium 890mg
39 %
Total Carbohydrate 49g
18 %
Dietary Fiber 2g
7 %
Sugar 1g
Protein 6g
12 %
Calcium 20mg
2 %
Iron 2.7mg
15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Rich & sauce spanish style rice & paste blend with bell peppers in a sweet tomato sauce by SPARTAN contains 230 calories per 67 g serving. This serving contains 1 g of fat, 6 g of protein and 49 g of carbohydrate. The latter is 1 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Rich & sauce spanish style rice & paste blend with bell peppers in a sweet tomato sauce by SPARTAN contains 0 g of saturated fat and 0 mg of cholesterol per serving. 67 g of Rich & sauce spanish style rice & paste blend with bell peppers in a sweet tomato sauce by SPARTAN contains 6.0 mg vitamin C as well as 2.70 mg of iron, 20.10 mg of calcium. Rich & sauce spanish style rice & paste blend with bell peppers in a sweet tomato sauce by SPARTAN belong to 'Flavored Rice Dishes' food category. The UPC for this product is 011213162256.
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Rich & sauce spanish style rice & paste blend with bell peppers in a sweet tomato sauce by SPARTAN nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.