Rich chocolate premium ice cream, rich chocolate by Wegmans Food Markets, Inc.
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Nutrition Facts
Portion Size
141 g
Amount Per Portion
330
Calories
% Daily Value *
Total Fat 22g
28 %
Saturated Fat 14g
70 %
Cholesterol 116mg
39 %
Sodium 61mg
3 %
Total Carbohydrate 31g
11 %
Dietary Fiber 1g
4 %
Sugar 27g
Protein 5g
10 %
Calcium 149mg
11 %
Iron 1.1mg
6 %
Potassium 310mg
7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Rich chocolate premium ice cream, rich chocolate by Wegmans Food Markets, Inc. contains 330 calories per 141 g serving. This serving contains 22 g of fat, 5 g of protein and 31 g of carbohydrate. The latter is 27 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Rich chocolate premium ice cream, rich chocolate by Wegmans Food Markets, Inc. contains 14 g of saturated fat and 116 mg of cholesterol per serving. 141 g of Rich chocolate premium ice cream, rich chocolate by Wegmans Food Markets, Inc. contains 1.10 mg of iron, 149.46 mg of calcium, 310 mg of potassium. Rich chocolate premium ice cream, rich chocolate by Wegmans Food Markets, Inc. belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 07789047301.
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Rich chocolate premium ice cream, rich chocolate by Wegmans Food Markets, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.