Rich cream and heavenly vanilla premium ice cream, heavenly vanilla by Kemps LLC
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Nutrition Facts
Portion Size
94 g
Amount Per Portion
190
Calories
% Daily Value *
Total Fat 11g
14 %
Saturated Fat 7g
35 %
Cholesterol 50mg
17 %
Sodium 75mg
3 %
Total Carbohydrate 20g
7 %
Dietary Fiber 0g
0 %
Sugar 19g
Protein 4g
8 %
Calcium 120mg
9 %
Iron 0mg
0 %
Potassium 190mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Rich cream and heavenly vanilla premium ice cream, heavenly vanilla by Kemps LLC contains 190 calories per 94 g serving. This serving contains 11 g of fat, 4 g of protein and 20 g of carbohydrate. The latter is 19 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Rich cream and heavenly vanilla premium ice cream, heavenly vanilla by Kemps LLC contains 7 g of saturated fat and 50 mg of cholesterol per serving. 94 g of Rich cream and heavenly vanilla premium ice cream, heavenly vanilla by Kemps LLC contains 0.00 mg of iron, 120.32 mg of calcium, 190 mg of potassium. Rich cream and heavenly vanilla premium ice cream, heavenly vanilla by Kemps LLC belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 041483042743.
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Rich cream and heavenly vanilla premium ice cream, heavenly vanilla by Kemps LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.