Ricotta & spinach filled ravioli with fresh basil & italian tomatoes, ricotta spinach by Wakefern Food Corporation
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Nutrition Facts
Portion Size
140 g
Amount Per Portion
140
Calories
% Daily Value *
Total Fat 4.5g
6 %
Saturated Fat 1.5g
8 %
Cholesterol 60mg
20 %
Sodium 350mg
15 %
Total Carbohydrate 18g
7 %
Dietary Fiber 4.1g
15 %
Sugar 0g
Protein 5g
10 %
Calcium 270mg
21 %
Iron 1.1mg
6 %
Potassium 220mg
5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Ricotta & spinach filled ravioli with fresh basil & italian tomatoes, ricotta spinach by Wakefern Food Corporation nutrition facts and analysis per 1 cup (140.0 g)
Ricotta & spinach filled ravioli with fresh basil & italian tomatoes, ricotta spinach by Wakefern Food Corporation contains 140 calories per 140 g serving. This serving contains 4.5 g of fat, 5 g of protein and 18 g of carbohydrate. The latter is 0 g sugar and 4.1 g of dietary fiber, the rest is complex carbohydrate. Ricotta & spinach filled ravioli with fresh basil & italian tomatoes, ricotta spinach by Wakefern Food Corporation contains 1.5 g of saturated fat and 60 mg of cholesterol per serving. 140 g of Ricotta & spinach filled ravioli with fresh basil & italian tomatoes, ricotta spinach by Wakefern Food Corporation contains 1.11 mg of iron, 270.20 mg of calcium, 220 mg of potassium. Ricotta & spinach filled ravioli with fresh basil & italian tomatoes, ricotta spinach by Wakefern Food Corporation belong to 'Pasta by Shape & Type' food category. The UPC for this product is 041190409068.
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Ricotta & spinach filled ravioli with fresh basil & italian tomatoes, ricotta spinach by Wakefern Food Corporation nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.