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Rise organic bakery, 21 glorious grains organic bread by RISE ORGANIC BAKERY

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Nutrition Facts

Portion Size	28 g

Amount Per Portion	70
Calories

% Daily Value *

Total Fat 1g	1 %

Sodium 85mg	4 %

Total Carbohydrate 14g	5 %

Dietary Fiber 3g	11 %

Sugar 2g

Protein 3g	6 %

Calcium 0mg	0 %

Iron 0.7mg	4 %

Potassium 65mg	1 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Rise organic bakery, 21 glorious grains organic bread by RISE ORGANIC BAKERY nutrition facts and analysis per 1 slice (28.0 g)

Vitamins
Nutrient	Amount	DV
Thiamin [Vitamin B1]	0.000 mg	0 %
Riboflavin [Vitamin B2]	0.068 mg	5 %
Niacin [Vitamin B3]	1.600 mg	10 %
Pantothenic acid [Vitamin B5]	0.200 mg	4 %
Vitamin B6	0.080 mg	5 %
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	0.00 mg	0 %
Copper	0.08 mg	9 %
Iron	0.72 mg	4 %
Magnesium	24.08 mg	6 %
Manganese	0.560 mg	24 %
Phosphorus	59.92 mg	5 %
Potassium	64.96 mg	1 %
Selenium	10.64 mcg	19 %
Sodium	85.12 mg	4 %
Zinc	0.60 mg	5 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	3.00 g	6 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	14.00 g	5 %
Fiber	3.00 g	11 %
Sugars	2.00 g
Net carbs	11 g

Fats and Fatty Acids
Nutrient	Amount	DV
Fat	1.000 g	1 %
Saturated fatty acids	0.000 g	0 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	0.00 mg	0 %

Ingredients
Organic whole wheat (organic whole wheat flour, organic crocked whole wheat)	Water
Organic cane sugar	Organic whole grain and seed mix (organic sunflower seeds, organic ground flox, organic sesame seeds, organic whole flox seeds, organic pumpkin seeds, organic black sesame seeds, organic millet, organic rolled oats, organic rolled spelt, organic rolled barley, organic rolled rye, organic rolled whole wheat, organic quinoa, organic triticale flour, organic yellow corn flour, organic kheresan flour, organic ornersanth flour, organic buckwheat flour, organic sorghum flour, organic poppy seeds, organic brown rise flour, organic purple corn flour)
Organic vital wheat gluten	Cultured wheat flour
Organic wheat flour	Organic oat fiber
Yeast	Wheat fiber
Sea salt	Organic molasses

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Rise organic bakery, 21 glorious grains organic bread by RISE ORGANIC BAKERY contains 70 calories per 28 g serving. This serving contains 1 g of fat, 3 g of protein and 14 g of carbohydrate. The latter is 2 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Rise organic bakery, 21 glorious grains organic bread by RISE ORGANIC BAKERY contains 0 g of saturated fat and 0 mg of cholesterol per serving. 28 g of Rise organic bakery, 21 glorious grains organic bread by RISE ORGANIC BAKERY contains 0.0 mg vitamin C as well as 0.72 mg of iron, 0.00 mg of calcium, 65 mg of potassium. Rise organic bakery, 21 glorious grains organic bread by RISE ORGANIC BAKERY belong to 'Breads & Buns' food category. The UPC for this product is 662010100202.

Food properties
Source	USDA Branded foods
Category	Breads & Buns
Brand	RISE ORGANIC BAKERY

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Rise organic bakery, 21 glorious grains organic bread by RISE ORGANIC BAKERY nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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