Printed from https://www.nutritionvalue.org

Rising crust pepperoni topped with tomato sauce whole milk mozzarella and pepperoni pizza, rising crust pepperoni by Wal-Mart Stores, Inc.

Select portion size:

Nutrition Facts

Portion Size	151 g

Amount Per Portion	350
Calories

% Daily Value *

Total Fat 11g	14 %

Saturated Fat 4.5g	22 %

Cholesterol 26mg	9 %

Sodium 880mg	38 %

Total Carbohydrate 49g	18 %

Dietary Fiber 2g	7 %

Sugar 5g

Protein 14g	28 %

Calcium 149mg	11 %

Iron 3.6mg	20 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

Share by URL

Add to comparison ⓘ

Add to recipe ⓘ

Download spreadsheet (CSV)

Print page 🖶

Badges: low fat

Rising crust pepperoni topped with tomato sauce whole milk mozzarella and pepperoni pizza, rising crust pepperoni by Wal-Mart Stores, Inc. nutrition facts and analysis per 0.2 pizza (151.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	3.6 mg	4 %

Minerals
Nutrient	Amount	DV
Calcium	149.49 mg	11 %
Iron	3.59 mg	20 %
Sodium	880.33 mg	38 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	14.00 g	28 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	49.00 g	18 %
Fiber	1.96 g	7 %
Sugars	5.00 g
Net carbs	47.04 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	10.993 g	14 %
Saturated fatty acids	4.500 g	22 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	25.67 mg	9 %

Ingredients
Crust (enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzyme), water, yeast, dextrose, soybean and/or corn oil, contains 2% or less of the following: corn meal and/or degermed cornmeal, sugar, salt, sodium bicarbonate, sodium aluminum phosphate, wheat flour, diacetyl tartaric acid esters of mono and diglycerides, ascorbic acid, enzymes, l-cysteine)	Whole milk mozzarella cheese (cultured pasteurized milk, salt, enzymes)
Sauce (water, tomato paste, seasoning [sugar, salt, onion and garlic, corn starch, spices, guar gum and xanthan gum, citric acid, maltodextrin], modified food starch, soybean oil)	Pepperoni (pork, beef, salt, dextrose, lactic acid starter culture, oleoresin of paprika, sodium nitrite, spices, bha, bht, citric acid. may also contain garlic powder, flavorings, natural spice extractives and sodium ascorbate)

Foods related to rising crust pepperoni topped with tomato sauce whole milk mozzarella and pepperoni pizza, rising crust pepperoni by wal-mart stores, inc.

78742

23756

Rising crust pepperoni topped with tomato sauce whole milk mozzarella and pepperoni pizza, rising crust pepperoni by Wal-Mart Stores, Inc. contains 350 calories per 151 g serving. This serving contains 11 g of fat, 14 g of protein and 49 g of carbohydrate. The latter is 5 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Rising crust pepperoni topped with tomato sauce whole milk mozzarella and pepperoni pizza, rising crust pepperoni by Wal-Mart Stores, Inc. contains 4.5 g of saturated fat and 26 mg of cholesterol per serving. 151 g of Rising crust pepperoni topped with tomato sauce whole milk mozzarella and pepperoni pizza, rising crust pepperoni by Wal-Mart Stores, Inc. contains 3.6 mg vitamin C as well as 3.59 mg of iron, 149.49 mg of calcium. Rising crust pepperoni topped with tomato sauce whole milk mozzarella and pepperoni pizza, rising crust pepperoni by Wal-Mart Stores, Inc. belong to 'Pizza' food category. The UPC for this product is 078742237565.

Food properties
Source	USDA Branded foods
Category	Pizza
Brand	Wal-Mart Stores, Inc.

Please let us know if you have any suggestions on how to make this website better.

Rising crust pepperoni topped with tomato sauce whole milk mozzarella and pepperoni pizza, rising crust pepperoni by Wal-Mart Stores, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

Contribute to this site | Contact webmaster

NutritionValue.Org - Nutrition facts exposed

| |