Rising moon organics, garlic & basil organic pasta sauce by United Natural Foods, Inc.
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Nutrition Facts
Portion Size
125 g
Amount Per Portion
35
Calories
% Daily Value *
Total Fat 0g
0 %
Sodium 190mg
8 %
Total Carbohydrate 8g
3 %
Dietary Fiber 2g
7 %
Sugar 4g
Protein 2g
4 %
Calcium 40mg
3 %
Iron 1.4mg
8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Rising moon organics, garlic & basil organic pasta sauce by United Natural Foods, Inc. contains 35 calories per 125 g serving. This serving contains 0 g of fat, 2 g of protein and 8 g of carbohydrate. The latter is 4 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Rising moon organics, garlic & basil organic pasta sauce by United Natural Foods, Inc. contains 0 g of saturated fat and 0 mg of cholesterol per serving. 125 g of Rising moon organics, garlic & basil organic pasta sauce by United Natural Foods, Inc. contains 9.0 mg vitamin C as well as 1.44 mg of iron, 40.00 mg of calcium. Rising moon organics, garlic & basil organic pasta sauce by United Natural Foods, Inc. belong to 'Prepared Pasta & Pizza Sauces' food category. The UPC for this product is 785030011942.
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Rising moon organics, garlic & basil organic pasta sauce by United Natural Foods, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.