Ritrovo selections, durum wheat pasta with marjoram by RITROVO SELECTIONS
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
347
Calories
% Daily Value *
Total Fat 1.7g
2 %
Saturated Fat 0.4g
2 %
Total Carbohydrate 71g
26 %
Dietary Fiber 4g
14 %
Sugar 2.5g
Protein 12g
24 %
Calcium 82mg
6 %
Iron 3.7mg
21 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Ritrovo selections, durum wheat pasta with marjoram by RITROVO SELECTIONS contains 347 calories per 100 g serving. This serving contains 1.7 g of fat, 12 g of protein and 71 g of carbohydrate. The latter is 2.5 g sugar and 4 g of dietary fiber, the rest is complex carbohydrate. Ritrovo selections, durum wheat pasta with marjoram by RITROVO SELECTIONS contains 0.4 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Ritrovo selections, durum wheat pasta with marjoram by RITROVO SELECTIONS contains 3.70 mg of iron, 82.00 mg of calcium. Ritrovo selections, durum wheat pasta with marjoram by RITROVO SELECTIONS belong to 'Pasta by Shape & Type' food category. The UPC for this product is 895466001704.
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Ritrovo selections, durum wheat pasta with marjoram by RITROVO SELECTIONS nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.