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Roast beef & cheddar wrap by Rachael's Food Corporation

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Nutrition Facts

Portion Size	100 g

Amount Per Portion	208
Calories

% Daily Value *

Total Fat 6.7g	9 %

Saturated Fat 3g	15 %

Cholesterol 30mg	10 %

Sodium 443mg	19 %

Total Carbohydrate 19g	7 %

Dietary Fiber 2g	7 %

Sugar 1.3g

Protein 14g	28 %

Calcium 134mg	10 %

Iron 1.8mg	10 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Roast beef & cheddar wrap by Rachael's Food Corporation nutrition facts and analysis per 100 g

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	1.6 mg	2 %

Minerals
Nutrient	Amount	DV
Calcium	134.00 mg	10 %
Iron	1.81 mg	10 %
Sodium	443.00 mg	19 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	14.09 g	28 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	19.46 g	7 %
Fiber	2.00 g	7 %
Sugars	1.34 g
Net carbs	17.46 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	6.710 g	9 %
Saturated fatty acids	3.020 g	15 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	30.00 mg	10 %

Ingredients
Roast beef: beef	Water
Contains less than 1% of salt	Sodium phosphate
Dextose	Maltodextrin
Dried beef stock	Caramel color
Soluble black pepper	Garlic powder
Onion powder	Grill flavor (from vegetable oil)
Corn syrup solids	Modified corn starch
Lemon juice	Spice extractives
Lemon oil	Coated with salt
Dextrose	Garlic & onion powder
Dried beef stock	Natural spices
Grilled flavor (from vegetable oil)	Modified corn starch
Corn syrup solids	Browned in canola oil. white wrap: bleached wheat flour (enriched with niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid)
Water	Interesterified soybean oil
Hydrogenated soybean oil and/or partially hydrogenated cottonseed oil	Sugar
Salt	Sodium bicarbonate
Potassium sorbate	Calcium propionate and fumaric acid to preserve freshness
Sodium aluminum phosphate and or monocalcium phosphate	Mono & diglycerides
Corn starch	Guar gum
Sodium stearoyl lactylate	Enzymes
Sodium metabisulfite. cheddar cheese: aged cheddar cheese (milk, cultures, salt, enzymes)	Sodium phosphate
Annatto (if colored)	Tomato: fresh tomato
Lettuce: fresh lettuce	Horseradish mayo: vegetable oil (soybean oil, canola oil)
Horseradish	Sugar
Distilled vinegar	Egg yolks
Water	Salt
Spice	Sodium benzoate as a preservative
Potassium sorbate as a preservative	Xanthan gum
Cayenne pepper	Calcium disodium edta to protect flavor

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Roast beef & cheddar wrap by Rachael's Food Corporation contains 208 calories per 100 g serving. This serving contains 6.7 g of fat, 14 g of protein and 19 g of carbohydrate. The latter is 1.3 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Roast beef & cheddar wrap by Rachael's Food Corporation contains 3 g of saturated fat and 30 mg of cholesterol per serving. 100 g of Roast beef & cheddar wrap by Rachael's Food Corporation contains 1.6 mg vitamin C as well as 1.81 mg of iron, 134.00 mg of calcium. Roast beef & cheddar wrap by Rachael's Food Corporation belong to 'Prepared Wraps and Burittos' food category. The UPC for this product is 811907013075.

Food properties
Source	USDA Branded foods
Category	Prepared Wraps and Burittos
Brand	Rachael's Food Corporation

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Roast beef & cheddar wrap by Rachael's Food Corporation nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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