Roasted garlic mac & cheese with spinach by Udi's Healthy Foods, LLC
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Nutrition Facts
Portion Size
227 g
Amount Per Portion
411
Calories
% Daily Value *
Total Fat 23g
29 %
Saturated Fat 14g
70 %
Cholesterol 59mg
20 %
Sodium 520mg
23 %
Total Carbohydrate 40g
15 %
Dietary Fiber 3g
11 %
Sugar 3g
Protein 16g
32 %
Calcium 400mg
31 %
Iron 0.7mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Roasted garlic mac & cheese with spinach by Udi's Healthy Foods, LLC contains 411 calories per 227 g serving. This serving contains 23 g of fat, 16 g of protein and 40 g of carbohydrate. The latter is 3 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Roasted garlic mac & cheese with spinach by Udi's Healthy Foods, LLC contains 14 g of saturated fat and 59 mg of cholesterol per serving. 227 g of Roasted garlic mac & cheese with spinach by Udi's Healthy Foods, LLC contains 2.5 mg vitamin C as well as 0.73 mg of iron, 399.52 mg of calcium. Roasted garlic mac & cheese with spinach by Udi's Healthy Foods, LLC belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 698997809623.
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Roasted garlic mac & cheese with spinach by Udi's Healthy Foods, LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.