Roasted organic yellow & red peppers, roasted by First International Health Foods Ltd.
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Nutrition Facts
Portion Size
56 g
Amount Per Portion
16
Calories
% Daily Value *
Total Fat 0.2g
0 %
Sodium 280mg
12 %
Total Carbohydrate 4g
1 %
Dietary Fiber 1g
4 %
Sugar 2g
Protein 1g
2 %
Calcium 5mg
0 %
Potassium 92mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Roasted organic yellow & red peppers, roasted by First International Health Foods Ltd. contains 16 calories per 56 g serving. This serving contains 0.2 g of fat, 1 g of protein and 4 g of carbohydrate. The latter is 2 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Roasted organic yellow & red peppers, roasted by First International Health Foods Ltd. contains g of saturated fat and mg of cholesterol per serving. 56 g of Roasted organic yellow & red peppers, roasted by First International Health Foods Ltd. contains 5.04 mg of calcium, 92 mg of potassium. Roasted organic yellow & red peppers, roasted by First International Health Foods Ltd. belong to 'Pickles, Olives, Peppers & Relishes' food category. The UPC for this product is 681170453539.
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Roasted organic yellow & red peppers, roasted by First International Health Foods Ltd. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.