Roasted poblano chicken by fingerprint america by Fingerprint America
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Nutrition Facts
Portion Size
283 g
Amount Per Portion
260
Calories
% Daily Value *
Total Fat 5g
6 %
Saturated Fat 1g
5 %
Cholesterol 34mg
11 %
Sodium 501mg
22 %
Total Carbohydrate 31g
11 %
Dietary Fiber 5.9g
21 %
Sugar 5g
Protein 21g
42 %
Calcium 79mg
6 %
Iron 2.7mg
15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Roasted poblano chicken by fingerprint america by Fingerprint America contains 260 calories per 283 g serving. This serving contains 5 g of fat, 21 g of protein and 31 g of carbohydrate. The latter is 5 g sugar and 5.9 g of dietary fiber, the rest is complex carbohydrate. Roasted poblano chicken by fingerprint america by Fingerprint America contains 1 g of saturated fat and 34 mg of cholesterol per serving. 283 g of Roasted poblano chicken by fingerprint america by Fingerprint America contains 65.9 mg vitamin C as well as 2.69 mg of iron, 79.24 mg of calcium. Roasted poblano chicken by fingerprint america by Fingerprint America belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 851981001223.
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Roasted poblano chicken by fingerprint america by Fingerprint America nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.