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Roasted vegetable crispy cauliflower and wheat flour crust topped with delicious roasted vegetables, savory cheeses and tangy tomato sauce thin crust pizza, roasted vegetable by Topco Associates, Inc.

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Nutrition Facts
Portion Size126 g
Amount Per Portion270
Calories
% Daily Value *
Total Fat 13g 17 %
   Saturated Fat 6g 30 %
Cholesterol 25mg 8 %
Sodium 559mg 24 %
Total Carbohydrate 27g 10 %
   Dietary Fiber 2g 7 %
   Sugar 3g
Protein 11g 22 %
Calcium 205mg 16 %
Iron 2mg 11 %
Potassium 212mg 5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Roasted vegetable crispy cauliflower and wheat flour crust topped with delicious roasted vegetables, savory cheeses and tangy tomato sauce thin crust pizza, roasted vegetable by Topco Associates, Inc. nutrition facts and analysis per 0.25 pizza (126.0 g)

Minerals
NutrientAmount DV
Calcium 205.38 mg16 %
Iron 2.00 mg11 %
Potassium 211.68 mg5 %
Sodium 559.44 mg24 %

Proteins and Amino acids
NutrientAmount DV
Protein 11.00 g22 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 27.00 g10 %
  Fiber 2.02 g7 %
  Sugars 3.00 g
  Net carbs 24.98 g

Fats and Fatty Acids
NutrientAmount DV
Fat 13.003 g17 %
  Saturated fatty acids 5.998 g30 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 25.20 mg8 %

Ingredients
Crust (cauliflower, water, wheat flour, wheat starch, bread crumb [wheat flour, sugar, yeast, salt], wheat gluten, soybean oil, yellow cheddar cheese [pasteurized milk, cheese cultures, salt, enzymes, annatto {color}], tapioca starch, butter [pasteurized cream, natural flavorings], contains 2% or less of yeast, parmesan and romano cheese blend [both made from pasteurized cow's milk, cheese cultures, salt, rennet], vinegar, sodium bicarbonate, salt)Sauce (water, tomatoes, sugar, salt, spices, onion powder, xanthan gum, garlic powder)
Low moisture part skim mozzarella cheese (cultured pasteurized part skim milk, salt, enzymes)Broccoli
Black olives (olives, salt, ferrous gluconate)Yellow bell pepper
Red onionRed bell pepper
Parmesan cheese (pasteurized cow's milk, cheese cultures, salt, rennet)Romano cheese (pasteurized cow's milk, cheese cultures, salt, rennet)
Asiago cheese (pasteurized cow's milk, cheese cultures, salt, rennet)Granulated garlic
OreganoBasil

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Roasted vegetable crispy cauliflower and wheat flour crust topped with delicious roasted vegetables, savory cheeses and tangy tomato sauce thin crust pizza, roasted vegetable by Topco Associates, Inc. contains 270 calories per 126 g serving. This serving contains 13 g of fat, 11 g of protein and 27 g of carbohydrate. The latter is 3 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Roasted vegetable crispy cauliflower and wheat flour crust topped with delicious roasted vegetables, savory cheeses and tangy tomato sauce thin crust pizza, roasted vegetable by Topco Associates, Inc. contains 6 g of saturated fat and 25 mg of cholesterol per serving. 126 g of Roasted vegetable crispy cauliflower and wheat flour crust topped with delicious roasted vegetables, savory cheeses and tangy tomato sauce thin crust pizza, roasted vegetable by Topco Associates, Inc. contains 2.00 mg of iron, 205.38 mg of calcium, 212 mg of potassium. Roasted vegetable crispy cauliflower and wheat flour crust topped with delicious roasted vegetables, savory cheeses and tangy tomato sauce thin crust pizza, roasted vegetable by Topco Associates, Inc. belong to 'Pizza' food category. The UPC for this product is 036800471269.
Food properties
SourceUSDA Branded foods
CategoryPizza
BrandTopco Associates, Inc.
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Roasted vegetable crispy cauliflower and wheat flour crust topped with delicious roasted vegetables, savory cheeses and tangy tomato sauce thin crust pizza, roasted vegetable by Topco Associates, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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