Rocky road ice cream, rocky road by The Haagen-Dazs Company, Inc.
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Nutrition Facts
Portion Size
128 g
Amount Per Portion
370
Calories
% Daily Value *
Total Fat 21g
27 %
Saturated Fat 10g
50 %
Cholesterol 76mg
25 %
Sodium 76mg
3 %
Total Carbohydrate 37g
13 %
Dietary Fiber 2.1g
8 %
Sugar 30g
Protein 7g
14 %
Calcium 140mg
11 %
Iron 1.5mg
8 %
Potassium 140mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Rocky road ice cream, rocky road by The Haagen-Dazs Company, Inc. contains 370 calories per 128 g serving. This serving contains 21 g of fat, 7 g of protein and 37 g of carbohydrate. The latter is 30 g sugar and 2.1 g of dietary fiber, the rest is complex carbohydrate. Rocky road ice cream, rocky road by The Haagen-Dazs Company, Inc. contains 10 g of saturated fat and 76 mg of cholesterol per serving. 128 g of Rocky road ice cream, rocky road by The Haagen-Dazs Company, Inc. contains 1.50 mg of iron, 139.52 mg of calcium, 140 mg of potassium. Rocky road ice cream, rocky road by The Haagen-Dazs Company, Inc. belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 074570044085.
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Rocky road ice cream, rocky road by The Haagen-Dazs Company, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.