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Rolls, oat bran, dinner

Portion: 100 g

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Nutrition Facts
Portion Size100 g
Amount Per Portion236
Calories
% Daily Value *
Total Fat 4.6g 6 %
   Saturated Fat 0.6g 3 %
Sodium 413mg 18 %
Total Carbohydrate 40g 15 %
   Dietary Fiber 4.1g 15 %
   Sugar 6.7g
Protein 9.5g 19 %
Vitamin D 0mcg 0 %
Calcium 85mg 7 %
Iron 4.1mg 23 %
Potassium 121mg 3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: low fat


Calories by source

Fat: 18.00%Protein: 17.00%Carbs: 65.00%
Fat (18.00%)
Protein (17.00%)
Carbs (65.00%)

Rolls, oat bran, dinner nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 44 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.448 mg37 %
Riboflavin [Vitamin B2]0.289 mg22 %
Niacin [Vitamin B3]4.954 mg31 %
Pantothenic acid [Vitamin B5]0.428 mg9 %
Vitamin B6 0.045 mg3 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
Folate, DFE [Vitamin B9]140 mcg35 %
  Folate, food 31 mcg
  Folic acid 64 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.0 IU0 %
Vitamin E (alpha-tocopherol) 0.48 mg3 %
  Tocopherol, alpha 0.48 mg
Vitamin K 1.2 mcg1 %
Choline 14.6 mg3 %

Minerals
NutrientAmount DV
Calcium 85 mg7 %
Copper 0.14 mg16 %
Iron 4.14 mg23 %
Magnesium 33 mg8 %
Manganese 0.754 mg33 %
Phosphorus 115 mg9 %
Potassium 121 mg3 %
Selenium 29.30 mcg53 %
Sodium 413 mg18 %
Zinc 1.02 mg9 %

Proteins and Amino acids

Protein by amino acid

Alanine: 3.60%Arginine: 4.30%Aspartic acid: 5.29%Cystine: 2.30%Glutamic acid: 30.47%Glycine: 3.80%Histidine: 2.20%Isoleucine: 3.90%Leucine: 7.09%Lysine: 2.80%Methionine: 1.70%Phenylalanine: 5.00%Proline: 10.19%Serine: 4.80%Threonine: 2.90%Tryptophan: 1.30%Tyrosine: 3.10%Valine: 4.50%Unspecified: 0.80%
Alanine (3.60%)
Arginine (4.30%)
Aspartic acid (5.29%)
Cystine (2.30%)
Glutamic acid (30.47%)
Glycine (3.80%)
Histidine (2.20%)
Isoleucine (3.90%)
Leucine (7.09%)
Lysine (2.80%)
Methionine (1.70%)
Phenylalanine (5.00%)
Proline (10.19%)
Serine (4.80%)
Threonine (2.90%)
Tryptophan (1.30%)
Tyrosine (3.10%)
Valine (4.50%)
Unspecified (0.80%)
NutrientAmount DV
Protein 9.50 g19 %
Essential Amino Acids
  Histidine 0.206 g18 %
  Isoleucine 0.367 g24 %
  Leucine 0.672 g20 %
  Lysine 0.270 g9 %
  Methionine 0.164 g
  Phenylalanine 0.475 g
  Threonine 0.274 g17 %
  Tryptophan 0.120 g29 %
  Valine 0.423 g22 %
  Phenylalanine + Tyrosine 0.772 g29 %
  Methionine + Cysteine 0.379 g24 %
Conditionally Essential Amino Acids
  Arginine 0.408 g
  Cystine 0.215 g
  Glutamic acid 2.902 g
  Glycine 0.360 g
  Proline 0.970 g
  Tyrosine 0.297 g
Nonessential Amino Acids
  Alanine 0.339 g
  Aspartic acid 0.500 g

Carbohydrates
NutrientAmount DV
Carbohydrate 40.20 g15 %
  Fiber 4.10 g15 %
  Sugars 6.67 g
  Net carbs 36.1 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 17.00%Monounsaturated: 40.00%Polyunsaturated: 43.00%
Saturated (17.00%)
Monounsaturated (40.00%)
Polyunsaturated (43.00%)
NutrientAmount DV
Fat 4.600 g6 %
  Saturated fatty acids 0.619 g3 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.002 g
    Hexadecanoic acid 0.448 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.157 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.004 g
  Monounsaturated fatty acids 1.488 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 0.030 g
    Octadecenoic acid 1.458 g
  Polyunsaturated fatty acids 1.568 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 1.471 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.097 g

Sterols
NutrientAmount DV
Cholesterol 0 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 1.70 g
Caffeine 0 mg
Docosahexaenoic n-3 acid 0.00 g
Docosapentaenoic n-3 acid 0.00 g
Eicosapentaenoic n-3 acid 0.00 g
Serine 0.460 g
Theobromine 0 mg
Vitamin A 0 IU
Vitamin D (D2 + D3) 0.00 mcg
Water 44.00 g

Rolls, oat bran, dinner contains 236 calories per 100 g serving. This serving contains 4.6 g of fat, 9.5 g of protein and 40 g of carbohydrate. The latter is 6.7 g sugar and 4.1 g of dietary fiber, the rest is complex carbohydrate. Rolls, oat bran, dinner contains 0.6 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Rolls, oat bran, dinner contains 0.0 mg vitamin C, 0.0 mcg vitamin D as well as 4.14 mg of iron, 85 mg of calcium, 121 mg of potassium.
Food properties
Source
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Rolls, oat bran, dinner nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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