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Root beer by OSKAR BLUES

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Nutrition Facts
Portion Size340 g
Amount Per Portion160
Calories
% Daily Value *
Total Fat 1g 1 %
Sodium 31mg 1 %
Total Carbohydrate 40g 15 %
   Dietary Fiber 0g 0 %
   Sugar 40g
Protein 0g 0 %
Calcium 0mg 0 %
Iron 0mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low fat

Root beer by OSKAR BLUES nutrition facts and analysis per 12 onz (340.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 0.00 mg0 %
Iron 0.00 mg0 %
Sodium 30.60 mg1 %

Proteins and Amino acids
NutrientAmount DV
Protein 0.00 g0 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 39.98 g15 %
  Fiber 0.00 g0 %
  Sugars 39.98 g
  Net carbs 39.98 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.986 g1 %
  Saturated fatty acids 0.000 g0 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Carbonated waterCane sugar
Natural and artificial root beer flavorSodium benzoate
Citric acidCaramel color

Foods related to root beer by oskar blues

 
 
 
 
 
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60973
00025
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Root beer by OSKAR BLUES contains 160 calories per 340 g serving. This serving contains 1 g of fat, 0 g of protein and 40 g of carbohydrate. The latter is 40 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Root beer by OSKAR BLUES contains 0 g of saturated fat and 0 mg of cholesterol per serving. 340 g of Root beer by OSKAR BLUES contains 0.0 mg vitamin C as well as 0.00 mg of iron, 0.00 mg of calcium. Root beer by OSKAR BLUES belong to 'Soda' food category. The UPC for this product is 860973000250.
Food properties
SourceUSDA Branded foods
CategorySoda
BrandOSKAR BLUES
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Root beer by OSKAR BLUES nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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