Rp's pasta company, black bean penne by Rp's Fresh Pasta
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Nutrition Facts
Portion Size
85 g
Amount Per Portion
210
Calories
% Daily Value *
Total Fat 2g
3 %
Saturated Fat 0.5g
2 %
Cholesterol 60mg
20 %
Sodium 540mg
23 %
Total Carbohydrate 45g
16 %
Dietary Fiber 7g
25 %
Sugar 1g
Protein 10g
20 %
Calcium 80mg
6 %
Iron 1.4mg
8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Rp's pasta company, black bean penne by Rp's Fresh Pasta contains 210 calories per 85 g serving. This serving contains 2 g of fat, 10 g of protein and 45 g of carbohydrate. The latter is 1 g sugar and 7 g of dietary fiber, the rest is complex carbohydrate. Rp's pasta company, black bean penne by Rp's Fresh Pasta contains 0.5 g of saturated fat and 60 mg of cholesterol per serving. 85 g of Rp's pasta company, black bean penne by Rp's Fresh Pasta contains 1.2 mg vitamin C as well as 1.44 mg of iron, 79.90 mg of calcium. Rp's pasta company, black bean penne by Rp's Fresh Pasta belong to 'Pasta by Shape & Type' food category. The UPC for this product is 603028099324.
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Rp's pasta company, black bean penne by Rp's Fresh Pasta nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.