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Russell stover, all dark fine chocolate by Russell Stover Candies Inc.

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Nutrition Facts

Portion Size	32 g

Amount Per Portion	150
Calories

% Daily Value *

Total Fat 7g	9 %

Saturated Fat 4g	20 %

Cholesterol 5.1mg	2 %

Sodium 40mg	2 %

Total Carbohydrate 21g	8 %

Dietary Fiber 1g	4 %

Sugar 17g

Protein 1g	2 %

Calcium 20mg	2 %

Iron 0.7mg	4 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Russell stover, all dark fine chocolate by Russell Stover Candies Inc. nutrition facts and analysis per 2 piieces (32.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	19.84 mg	2 %
Iron	0.72 mg	4 %
Sodium	40.00 mg	2 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	1.00 g	2 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	21.00 g	8 %
Fiber	0.99 g	4 %
Sugars	17.00 g
Net carbs	20.01 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	7.002 g	9 %
Saturated fatty acids	4.000 g	20 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	5.12 mg	2 %

Ingredients
Consist of dark chocolate {sugar	Chocolate processed with alkali
Cocoa butter	Milk fat (milk)
Soy lecithin (an emulsifier)	Vanillin (an artificial flavor)}
Sugar	Corn syrup
Condensed milk	Dairy cream
Peanut butter (dry roasted peanuts, hydrogenated cottonseed/rapeseed oil, soy oil, salt)	Invert sugar
Coconut with sodium metabisulfite (to promote color retention)	Brown sugar
Partially hydrogenated vegetable oils (palm kernel, soybean, cottonseed)	Nuts (walnuts, pecans, almonds, peanuts)
Cherries {cherries	Corn syrup
Water	Sugar
Citric acid	Sodium benzoate and potassium sorbate (preservatives)
Sulfur dioxide (to promote color retention)	Fd&c red #40}
Molasses	Whole milk
Nonfat milk solids	Salt
Cocoa powder	Sorbitol
Raspberries	Egg albumen
White chocolate {sugar	Cocoa butter
Whole milk	Soy lecithin (an emulsifier)
Artificial flavor	Salt}
Milk chocolate {sugar	Whole milk
Cocoa butter	Chocolate
Soy lecithin (an emulsifier)	Vanillin (an artificial flavor)}
Honey	Raisins
Strawberries	Apricots with sulfur dioxide (to promote color retention)
Natural and artificial flavors	Mono and diglycerides with citric acid (to help protect flavor)
Soy lecithin (an emulsifier)	Butter
Maple sugar	Tapioca flour
Fd&c colors (red #40, yellow #5 & #6, blue #1)	Spice
Tocopherols (a natural antioxidant)	Sodium benzoate and potassium sorbate (preservatives)
Invertase (an enzyme)	And carmine color

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Russell stover, all dark fine chocolate by Russell Stover Candies Inc. contains 150 calories per 32 g serving. This serving contains 7 g of fat, 1 g of protein and 21 g of carbohydrate. The latter is 17 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Russell stover, all dark fine chocolate by Russell Stover Candies Inc. contains 4 g of saturated fat and 5.1 mg of cholesterol per serving. 32 g of Russell stover, all dark fine chocolate by Russell Stover Candies Inc. contains 0.0 mg vitamin C as well as 0.72 mg of iron, 19.84 mg of calcium. Russell stover, all dark fine chocolate by Russell Stover Candies Inc. belong to 'Chocolate' food category. The UPC for this product is 077260062123.

Food properties
Source	USDA Branded foods
Category	Chocolate
Brand	Russell Stover Candies Inc.

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Russell stover, all dark fine chocolate by Russell Stover Candies Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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