S&w, peach slices, yellow cling peaches in lightly sweetened juice by Del Monte Foods Inc.
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Nutrition Facts
Portion Size
126 g
Amount Per Portion
79
Calories
% Daily Value *
Total Fat 0g
0 %
Sodium 20mg
1 %
Total Carbohydrate 19g
7 %
Dietary Fiber 1g
4 %
Sugar 18g
Protein 1g
2 %
Calcium 0mg
0 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
S&w, peach slices, yellow cling peaches in lightly sweetened juice by Del Monte Foods Inc. contains 79 calories per 126 g serving. This serving contains 0 g of fat, 1 g of protein and 19 g of carbohydrate. The latter is 18 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. S&w, peach slices, yellow cling peaches in lightly sweetened juice by Del Monte Foods Inc. contains 0 g of saturated fat and 0 mg of cholesterol per serving. 126 g of S&w, peach slices, yellow cling peaches in lightly sweetened juice by Del Monte Foods Inc. contains 1.3 mg vitamin C as well as 0.00 mg of iron, 0.00 mg of calcium. S&w, peach slices, yellow cling peaches in lightly sweetened juice by Del Monte Foods Inc. belong to 'Canned Fruit' food category. The UPC for this product is 011194187545.
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S&w, peach slices, yellow cling peaches in lightly sweetened juice by Del Monte Foods Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.