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salad dressing

Salad dressing, bacon and tomato

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Nutrition Facts
Serving Size100 g
Amount Per Serving326
% Daily Value *
Total Fat 35g 45 %
   Saturated Fat 5.4g 27 %
Cholesterol 4mg 1 %
Sodium 905mg 39 %
Total Carbohydrate 2g 1 %
   Dietary Fiber 0.2g 1 %
   Sugar 2g
Protein 1.8g 4 %
Vitamin D 0.00mcg 0 %
Calcium 4.00mg 0 %
Iron 0.27mg 2 %
Potassium 108mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2,000 calories a day is used for general nutrition advice.
Salad dressing, bacon and tomato, calories by source

Salad dressing, bacon and tomato, percentiles
Badges: low carb

Salad dressing, bacon and tomato nutrition facts and analysis per serving

NutrientAmount DV
Choline16.4 mg
Folate, DFE0.00 mcg0 %
    Folate, food0.00 mcg
    Folic acid0.00 mcg
Niacin0.700 mg4 %
Riboflavin0.020 mg2 %
Thiamin0.040 mg3 %
Vitamin A, RAE11.00 mcg1 %
    Carotene, alpha0.00 mcg
    Carotene, beta92.00 mcg
    Cryptoxanthin, beta52.00 mcg
    Lutein + zeaxanthin29.00 mcg
    Lycopene2597.00 mcg
  Retinol4.00 mcg
Vitamin B120.09 mcg4 %
    Vitamin B12, added0.00 mcg
Vitamin B60.080 mg6 %
Vitamin C8.8 mg10 %
Vitamin D0.00 mcg0 %
Vitamin E (alpha-tocopherol)4.00 mg18 %
    Vitamin E, added0.00 mg
    Tocopherol, alpha4.00 mg
Vitamin K69.1 mcg58 %

NutrientAmount DV
Calcium, Ca4.00 mg0 %
Copper, Cu0.030 mg3 %
Iron, Fe0.27 mg2 %
Magnesium, Mg6.00 mg2 %
Phosphorus, P25.00 mg4 %
Potassium, K108.00 mg2 %
Selenium, Se1.6 mcg3 %
Sodium, Na905.00 mg39 %
Zinc, Zn0.20 mg2 %

Proteins and Aminoacids
NutrientAmount DV
Protein1.80 g4 %

NutrientAmount DV
Carbohydrate2.00 g1 %
Fiber0.2 g1 %
Sugars2.00 g
Net carbs1.8 g

Fats and Fatty Acids

Salad dressing, bacon and tomato, fatty acids by type
NutrientAmount DV
Fat35.00 g45 %
  Saturated fatty acids5.435 g27 %
    Butanoic acid0.013 g
    Decanoic acid0.012 g
    Dodecanoic acid0.013 g
    Hexadecanoic acid3.786 g
    Hexanoic acid0.008 g
    Octadecanoic acid1.439 g
    Octanoic acid0.004 g
    Tetradecanoic acid0.086 g
  Monounsaturated fatty acids8.415 g
    Docosenoic acid0.000 g
    Eicosenoic acid0.067 g
    Hexadecenoic acid0.111 g
    Octadecenoic acid8.197 g
  Polyunsaturated fatty acids19.584 g
    Docosahexaenoic n-3 acid (DHA)0.00 g
    Docosapentaenoic n-3 acid (DPA)0.00 g
    Eicosapentaenoic n-3 acid (EPA)0.00 g
    Eicosatetraenoic acid0.000 g
    Octadecadienoic acid17.244 g
    Octadecatetraenoic acid0.003 g
    Octadecatrienoic acid2.304 g

NutrientAmount DV
Cholesterol4.00 mg1 %

NutrientAmount DV
Alcohol, ethyl0.0 g
Ash2.60 g
Caffeine0.00 mg
Theobromine0.00 mg
Water58.70 g

Foods related to salad dressing, bacon and tomato

Salad dressing, bacon and tomato contains 326 calories per 100 g serving. One serving contains 35 g of fat, 1.8 g of protein and 2 g of carbohydrate. The latter is 2 g sugar and 0.2 g of dietary fiber, the rest is complex carbohydrate. Salad dressing, bacon and tomato contains 5.4 g of saturated fat and 4 mg of cholesterol per serving. 100 g of Salad dressing, bacon and tomato contains 211.00 IU vitamin A, 8.8 mg of vitamin C and 0.00 mcg of vitamin D as well as 0.27 mg of iron, 4.00 mg of calcium and 108 mg of potassium. Salad dressing, bacon and tomato belong to 'Fats and Oils' food category.
Food properties
SourceUSDA Standard reference
CategoryFats and Oils
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Nutrition facts for Salad dressing, bacon and tomato, recommended daily values and analysis. Daily values are based on 2000 calorie diet and 155 lbs body weight (change). Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website developement and operations. Data from USDA National Nutrient Database.
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