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salad dressing

Salad dressing, bacon and tomato

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Nutrition Facts
Portion Size15 g
Amount Per Portion49
Calories
% Daily Value *
Total Fat 5.3g 7 %
   Saturated Fat 0.8g 4 %
Cholesterol 0.6mg 0 %
Sodium 136mg 6 %
Total Carbohydrate 0.3g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0.3g
Protein 0.3g 1 %
Vitamin D 0.00mcg 0 %
Calcium 0.60mg 0 %
Iron 0.04mg 0 %
Potassium 16mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Salad dressing, bacon and tomato, calories by source


Salad dressing, bacon and tomato, percentiles
Badges: low carb

Salad dressing, bacon and tomato nutrition facts and analysis per serving

Vitamins
NutrientAmount DV
Vitamin A, RAE 1.65 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 13.80 mcg
  Cryptoxanthin, beta 7.80 mcg
  Lutein + zeaxanthin 4.35 mcg
  Lycopene 389.55 mcg
  Retinol 0.60 mcg
Thiamin [Vitamin B1]0.006 mg0 %
Riboflavin [Vitamin B2]0.003 mg0 %
Niacin [Vitamin B3]0.105 mg1 %
Vitamin B6 0.012 mg1 %
Vitamin B12 [Cobalamin]0.01 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]0.00 mcg0 %
  Folate, food 0.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]1.3 mg1 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.60 mg3 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.60 mg
Vitamin K 10.4 mcg9 %
Choline 2.5 mg

Minerals
NutrientAmount DV
Calcium, Ca 0.60 mg0 %
Copper, Cu 0.004 mg0 %
Iron, Fe 0.04 mg0 %
Magnesium, Mg 0.90 mg0 %
Phosphorus, P 3.75 mg1 %
Potassium, K 16.20 mg0 %
Selenium, Se 0.2 mcg0 %
Sodium, Na 135.75 mg6 %
Zinc, Zn 0.03 mg0 %

Proteins and Aminoacids
NutrientAmount DV
Protein 0.27 g1 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.30 g0 %
  Fiber 0.0 g0 %
  Sugars 0.30 g
  Net carbs 0.3 g

Fats and Fatty Acids
Salad dressing, bacon and tomato, fatty acids by type
NutrientAmount DV
Fat 5.25 g7 %
  Saturated fatty acids 0.815 g4 %
    Butanoic acid 0.002 g
    Decanoic acid 0.002 g
    Dodecanoic acid 0.002 g
    Hexadecanoic acid 0.568 g
    Hexanoic acid 0.001 g
    Octadecanoic acid 0.216 g
    Octanoic acid 0.001 g
    Tetradecanoic acid 0.013 g
  Monounsaturated fatty acids 1.262 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.010 g
    Hexadecenoic acid 0.017 g
    Octadecenoic acid 1.230 g
  Polyunsaturated fatty acids 2.938 g
    Docosahexaenoic n-3 acid (DHA) 0.00 g
    Docosapentaenoic n-3 acid (DPA) 0.00 g
    Eicosapentaenoic n-3 acid (EPA) 0.00 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 2.587 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.346 g

Sterols
NutrientAmount DV
Cholesterol 0.60 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 0.39 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 8.80 g

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Salad dressing, bacon and tomato contains 49 calories per 15 g serving. One serving contains 5.3 g of fat, 0.3 g of protein and 0.3 g of carbohydrate. The latter is 0.3 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Salad dressing, bacon and tomato contains 0.8 g of saturated fat and 0.6 mg of cholesterol per serving. 15 g of Salad dressing, bacon and tomato contains IU vitamin A, 1.3 mg of vitamin C and 0.00 mcg of vitamin D as well as 0.04 mg of iron, 0.60 mg of calcium and 16 mg of potassium. Salad dressing, bacon and tomato belong to 'Fats and Oils' food category.
Food properties
SourceUSDA Standard reference
CategoryFats and Oils
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Salad dressing, bacon and tomato nutrition facts and analysis. Daily values are based on 2000 calorie diet and 155 lbs body weight (change). Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website developement and operations. Data from USDA National Nutrient Database.
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