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salad dressing

Salad Dressing, reduced fat, coleslaw

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Nutrition Facts
Serving Size100 g
Amount Per Serving329
Calories
% Daily Value *
Total Fat 20g 26 %
   Saturated Fat 3g 15 %
Cholesterol 25mg 8 %
Sodium 1600mg 70 %
Total Carbohydrate 40g 15 %
   Dietary Fiber 0.4g 1 %
   Sugar 39g
Protein 0g 0 %
Vitamin D 0.00mcg 0 %
Calcium 36.00mg 3 %
Iron 0.26mg 1 %
Potassium 50mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2,000 calories a day is used for general nutrition advice.
 
Salad Dressing, reduced fat, coleslaw, calories by source


Salad Dressing, reduced fat, coleslaw, percentiles
Badges: high sugar

Salad Dressing, reduced fat, coleslaw nutrition facts and analysis per serving

Vitamins
NutrientAmount DV
Choline15.3 mg
Folate, DFE0.00 mcg0 %
    Folate, food0.00 mcg
    Folic acid0.00 mcg
Niacin0.250 mg2 %
Pantothenic acid0.001 mg0 %
Riboflavin0.010 mg1 %
Thiamin0.010 mg1 %
Vitamin A, RAE0.00 mcg0 %
    Carotene, alpha0.00 mcg
    Carotene, beta0.00 mcg
    Cryptoxanthin, beta0.00 mcg
    Lutein + zeaxanthin1.00 mcg
    Lycopene0.00 mcg
  Retinol0.00 mcg
Vitamin B120.10 mcg4 %
    Vitamin B12, added0.00 mcg
Vitamin B60.020 mg2 %
Vitamin C0.0 mg0 %
Vitamin D0.00 mcg0 %
Vitamin E (alpha-tocopherol)1.84 mg8 %
    Vitamin E, added0.00 mg
    Tocopherol, alpha1.84 mg
Vitamin K39.5 mcg33 %

Minerals
NutrientAmount DV
Calcium, Ca36.00 mg3 %
Copper, Cu0.000 mg0 %
Iron, Fe0.26 mg1 %
Magnesium, Mg5.00 mg1 %
Manganese, Mn0.004 mg0 %
Phosphorus, P30.00 mg4 %
Potassium, K50.00 mg1 %
Selenium, Se1.6 mcg3 %
Sodium, Na1600.00 mg70 %
Zinc, Zn0.18 mg2 %

Proteins and Aminoacids
NutrientAmount DV
Protein0.00 g0 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate40.00 g15 %
Fiber0.4 g1 %
Sugars38.73 g
Net carbs39.6 g

Fats and Fatty Acids

Salad Dressing, reduced fat, coleslaw, fatty acids by type
NutrientAmount DV
Fat20.00 g26 %
  Saturated fatty acids2.980 g15 %
    Butanoic acid0.000 g
    Decanoic acid0.000 g
    Dodecanoic acid0.000 g
    Hexadecanoic acid1.960 g
    Hexanoic acid0.000 g
    Octadecanoic acid1.000 g
    Octanoic acid0.000 g
    Tetradecanoic acid0.020 g
  Monounsaturated fatty acids8.600 g
    Docosenoic acid0.000 g
    Eicosenoic acid0.000 g
    Hexadecenoic acid0.080 g
    Octadecenoic acid8.500 g
  Polyunsaturated fatty acids7.520 g
    Docosahexaenoic n-3 acid (DHA)0.00 g
    Docosapentaenoic n-3 acid (DPA)0.00 g
    Eicosapentaenoic n-3 acid (EPA)0.00 g
    Eicosatetraenoic acid0.000 g
    Octadecadienoic acid6.980 g
    Octadecatetraenoic acid0.000 g
    Octadecatrienoic acid0.520 g

Sterols
NutrientAmount DV
Cholesterol25.00 mg8 %

Other
NutrientAmount DV
Alcohol, ethyl0.0 g
Ash3.00 g
Caffeine0.00 mg
Theobromine0.00 mg
Water37.00 g

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Salad Dressing, reduced fat, coleslaw contains 329 calories per 100 g serving. One serving contains 20 g of fat, 0 g of protein and 40 g of carbohydrate. The latter is 39 g sugar and 0.4 g of dietary fiber, the rest is complex carbohydrate. Salad Dressing, reduced fat, coleslaw contains 3 g of saturated fat and 25 mg of cholesterol per serving. 100 g of Salad Dressing, reduced fat, coleslaw contains 1.00 IU vitamin A, 0.0 mg of vitamin C and 0.00 mcg of vitamin D as well as 0.26 mg of iron, 36.00 mg of calcium and 50 mg of potassium. Salad Dressing, reduced fat, coleslaw belong to 'Fats and Oils' food category.
Food properties
SourceUSDA Standard reference
CategoryFats and Oils
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Nutrition facts for Salad Dressing, reduced fat, coleslaw, recommended daily values and analysis. Daily values are based on 2000 calorie diet and 155 lbs body weight (change). Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website developement and operations. Data from USDA National Nutrient Database.
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