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salad dressing

Salad dressing, reduced calorie, french dressing

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Nutrition Facts
Portion Size16 g
Amount Per Portion36
Calories
% Daily Value *
Total Fat 2.1g 3 %
   Saturated Fat 0.3g 2 %
Sodium 129mg 6 %
Total Carbohydrate 4.3g 2 %
   Dietary Fiber 0g 0 %
   Sugar 4.2g
Protein 0.1g 0 %
Vitamin D 0.00mcg 0 %
Calcium 1.76mg 0 %
Iron 0.06mg 0 %
Potassium 13mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Salad dressing, reduced calorie, french dressing nutrition facts and analysis per serving

Vitamins
NutrientAmount DV
Vitamin A, RAE 1.60 mcg0 %
  Carotene, alpha 0.64 mcg
  Carotene, beta 19.20 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 614.88 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.000 mg0 %
Riboflavin [Vitamin B2]0.000 mg0 %
Niacin [Vitamin B3]0.000 mg0 %
Pantothenic acid [Vitamin B5]0.004 mg0 %
Vitamin B6 0.000 mg0 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]0.32 mcg0 %
  Folate, food 0.32 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.46 mg2 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.46 mg
Vitamin K 0.8 mcg1 %
Choline 0.7 mg

Minerals
NutrientAmount DV
Calcium, Ca 1.76 mg0 %
Copper, Cu 0.002 mg0 %
Iron, Fe 0.06 mg0 %
Magnesium, Mg 1.44 mg0 %
Manganese, Mn 0.011 mg0 %
Phosphorus, P 2.24 mg0 %
Potassium, K 12.64 mg0 %
Selenium, Se 0.3 mcg1 %
Sodium, Na 128.64 mg6 %
Zinc, Zn 0.03 mg0 %

Proteins and Aminoacids
NutrientAmount DV
Protein 0.06 g0 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 4.32 g2 %
  Fiber 0.0 g0 %
  Sugars 4.15 g
  Net carbs 4.32 g

Fats and Fatty Acids
Salad dressing, reduced calorie, french dressing, fatty acids by type
NutrientAmount DV
Fat 2.08 g3 %
  Saturated fatty acids 0.300 g2 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 0.214 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.079 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.002 g
  Monounsaturated fatty acids 0.485 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.004 g
    Hexadecenoic acid 0.004 g
    Octadecenoic acid 0.474 g
  Polyunsaturated fatty acids 1.204 g
    Docosahexaenoic n-3 acid (DHA) 0.00 g
    Docosapentaenoic n-3 acid (DPA) 0.00 g
    Eicosapentaenoic n-3 acid (EPA) 0.00 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 1.061 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.141 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 0.38 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 9.44 g

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Salad dressing, reduced calorie, french dressing contains 36 calories per 16 g serving. One serving contains 2.1 g of fat, 0.1 g of protein and 4.3 g of carbohydrate. The latter is 4.2 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Salad dressing, reduced calorie, french dressing contains 0.3 g of saturated fat and 0 mg of cholesterol per serving. 16 g of Salad dressing, reduced calorie, french dressing contains IU vitamin A, 0.0 mg of vitamin C and 0.00 mcg of vitamin D as well as 0.06 mg of iron, 1.76 mg of calcium and 13 mg of potassium. Salad dressing, reduced calorie, french dressing belong to 'Fats and Oils' food category.
Food properties
SourceUSDA Standard reference
CategoryFats and Oils
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Salad dressing, reduced calorie, french dressing nutrition facts and analysis. Daily values are based on 2000 calorie diet and 155 lbs body weight (change). Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website developement and operations. Data from USDA National Nutrient Database.
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