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salad dressing

Salad dressing, reduced fat, french dressing

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Nutrition Facts
Portion Size16 g
Amount Per Portion36
Calories
% Daily Value *
Total Fat 1.8g 2 %
   Saturated Fat 0.1g 0 %
Sodium 134mg 6 %
Total Carbohydrate 5g 2 %
   Dietary Fiber 0.2g 1 %
   Sugar 2.7g
Protein 0.1g 0 %
Vitamin D 0.00mcg 0 %
Calcium 1.76mg 0 %
Iron 0.12mg 1 %
Potassium 17mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Salad dressing, reduced fat, french dressing, calories by source


Salad dressing, reduced fat, french dressing, percentiles
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Salad dressing, reduced fat, french dressing nutrition facts and analysis per serving

Vitamins
NutrientAmount DV
Choline0.6 mg
Folate, DFE0.32 mcg0 %
    Folate, food0.32 mcg
    Folic acid0.00 mcg
Niacin0.075 mg0 %
Pantothenic acid0.000 mg0 %
Riboflavin0.008 mg1 %
Thiamin0.004 mg0 %
Vitamin A, RAE4.32 mcg0 %
    Carotene, alpha0.00 mcg
    Carotene, beta46.24 mcg
    Cryptoxanthin, beta11.20 mcg
    Lutein + zeaxanthin19.84 mcg
    Lycopene404.80 mcg
    Retinol0.00 mcg
Vitamin B120.00 mcg0 %
    Vitamin B12, added0.00 mcg
Vitamin B60.009 mg1 %
Vitamin C0.8 mg1 %
Vitamin D0.00 mcg0 %
Vitamin E (alpha-tocopherol)0.16 mg1 %
    Vitamin E, added0.00 mg
    Tocopherol, alpha0.16 mg
Vitamin K2.8 mcg2 %

Minerals
NutrientAmount DV
Calcium, Ca1.76 mg0 %
Copper, Cu0.026 mg3 %
Fluoride, F2.9 mcg
Iron, Fe0.12 mg1 %
Magnesium, Mg1.28 mg0 %
Manganese, Mn0.018 mg1 %
Phosphorus, P2.56 mg0 %
Potassium, K17.12 mg0 %
Selenium, Se0.3 mcg1 %
Sodium, Na134.08 mg6 %
Zinc, Zn0.03 mg0 %

Proteins and Aminoacids
NutrientAmount DV
Protein0.09 g0 %
Adjusted Protein
  Alanine0.004 g
  Arginine0.002 g
  Aspartic acid0.015 g
  Cystine0.000 g
  Glutamic acid0.041 g
  Glycine0.001 g
  Histidine0.001 g0 %
  Isoleucine0.002 g0 %
  Leucine0.002 g0 %
  Lysine0.003 g0 %
  Methionine0.000 g
  Phenylalanine0.003 g
  Proline0.002 g
  Serine0.002 g
  Threonine0.002 g0 %
  Tryptophan0.000 g0 %
  Tyrosine0.001 g
  Valine0.002 g0 %
  Phenylalanine + Tyrosine0.004 g0 %
  Methionine + Cysteine0.000 g0 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate5.00 g2 %
Fiber0.2 g1 %
Sugars2.70 g
Net carbs4.8 g

Fats and Fatty Acids

Salad dressing, reduced fat, french dressing, fatty acids by type
NutrientAmount DV
Fat1.84 g2 %
  Saturated fatty acids0.135 g1 %
    Butanoic acid0.000 g
    Decanoic acid0.000 g
    Dodecanoic acid0.000 g
    Hexadecanoic acid0.098 g
    Hexanoic acid0.000 g
    Octadecanoic acid0.037 g
    Octanoic acid0.000 g
    Tetradecanoic acid0.000 g
  Monounsaturated fatty acids0.723 g
    Docosenoic acid0.000 g
    Eicosenoic acid0.018 g
    Hexadecenoic acid0.000 g
    Octadecenoic acid0.705 g
  Polyunsaturated fatty acids0.616 g
    Docosahexaenoic n-3 acid (DHA)0.00 g
    Docosapentaenoic n-3 acid (DPA)0.00 g
    Eicosapentaenoic n-3 acid (EPA)0.00 g
    Eicosatetraenoic acid0.000 g
    Octadecadienoic acid0.473 g
    Octadecatetraenoic acid0.000 g
    Octadecatrienoic acid0.143 g

Sterols
NutrientAmount DV
Cholesterol0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl0.0 g
Ash0.38 g
Caffeine0.00 mg
Theobromine0.00 mg
Water8.68 g

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Salad dressing, reduced fat, french dressing contains 36 calories per 16 g serving. One serving contains 1.8 g of fat, 0.1 g of protein and 5 g of carbohydrate. The latter is 2.7 g sugar and 0.2 g of dietary fiber, the rest is complex carbohydrate. Salad dressing, reduced fat, french dressing contains 0.1 g of saturated fat and 0 mg of cholesterol per serving. 16 g of Salad dressing, reduced fat, french dressing contains IU vitamin A, 0.8 mg of vitamin C and 0.00 mcg of vitamin D as well as 0.12 mg of iron, 1.76 mg of calcium and 17 mg of potassium. Salad dressing, reduced fat, french dressing belong to 'Fats and Oils' food category.
Food properties
SourceUSDA Standard reference
CategoryFats and Oils
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Nutrition facts for Salad dressing, reduced fat, french dressing, recommended daily values and analysis. Daily values are based on 2000 calorie diet and 155 lbs body weight (change). Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website developement and operations. Data from USDA National Nutrient Database.
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