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salad dressing

Salad dressing, reduced fat, commercial, italian dressing

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Nutrition Facts
Portion Size15 g
Amount Per Portion15
Calories
% Daily Value *
Total Fat 1g 1 %
   Saturated Fat 0.1g 0 %
Sodium 134mg 6 %
Total Carbohydrate 1.5g 1 %
   Dietary Fiber 0g 0 %
   Sugar 1.4g
Protein 0.1g 0 %
Vitamin D 0.00mcg 0 %
Calcium 2.25mg 0 %
Iron 0.04mg 0 %
Potassium 14mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Salad dressing, reduced fat, commercial, italian dressing, percentiles

Salad dressing, reduced fat, commercial, italian dressing nutrition facts and analysis per serving

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.15 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 1.05 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.002 mg0 %
Riboflavin [Vitamin B2]0.001 mg0 %
Niacin [Vitamin B3]0.014 mg0 %
Pantothenic acid [Vitamin B5]0.000 mg0 %
Vitamin B6 0.008 mg1 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]0.45 mcg0 %
  Folate, food 0.45 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.64 mg3 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.64 mg
  Tocopherol, beta 0.01 mg
  Tocopherol, delta 0.18 mg
  Tocopherol, gamma 0.69 mg
  Tocotrienol, alpha 0.00 mg
  Tocotrienol, beta 0.00 mg
  Tocotrienol, delta 0.00 mg
  Tocotrienol, gamma 0.00 mg
Vitamin K 1.9 mcg2 %
  Vitamin K (Dihydrophylloquinone) 0.00 mcg
Choline 0.5 mg

Minerals
NutrientAmount DV
Calcium, Ca 2.25 mg0 %
Copper, Cu 0.003 mg0 %
Iron, Fe 0.04 mg0 %
Magnesium, Mg 0.60 mg0 %
Manganese, Mn 0.004 mg0 %
Phosphorus, P 1.80 mg0 %
Potassium, K 13.50 mg0 %
Selenium, Se 0.2 mcg0 %
Sodium, Na 133.65 mg6 %
Zinc, Zn 0.01 mg0 %

Proteins and Aminoacids
Salad dressing, reduced fat, commercial, italian dressing, amino acids
NutrientAmount DV
Protein 0.06 g0 %
  Alanine 0.002 g
  Arginine 0.008 g
  Aspartic acid 0.005 g
  Cystine 0.001 g
  Glutamic acid 0.010 g
  Glycine 0.002 g
  Histidine 0.001 g0 %
  Isoleucine 0.002 g0 %
  Leucine 0.004 g0 %
  Lysine 0.003 g0 %
  Methionine 0.001 g
  Phenylalanine 0.002 g
  Proline 0.002 g
  Serine 0.002 g
  Threonine 0.002 g0 %
  Tryptophan 0.001 g0 %
  Tyrosine 0.001 g
  Valine 0.003 g0 %
  Phenylalanine + Tyrosine 0.003 g0 %
  Methionine + Cysteine 0.001 g0 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 1.50 g1 %
  Fiber 0.0 g0 %
  Starch 0.00 g
  Sugars 1.37 g
    Fructose 0.76 g
    Galactose 0.00 g
    Glucose 0.53 g
    Lactose 0.00 g
    Maltose 0.00 g
    Sucrose 0.09 g
  Net carbs 1.5 g

Fats and Fatty Acids
Salad dressing, reduced fat, commercial, italian dressing, fatty acids by type

Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.07 g0.41 g5.86

NutrientAmount DV
Fat 1.00 g1 %
  Saturated fatty acids 0.125 g1 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Docosanoic acid 0.003 g
    Dodecanoic acid 0.000 g
    Eicosanoic acid 0.003 g
    Heptadecanoic acid 0.001 g
    Hexadecanoic acid 0.084 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.032 g
    Octanoic acid 0.000 g
    Pentadecanoic acid 0.000 g
    Tetracosanoic acid 0.001 g
    Tetradecanoic acid 0.001 g
  Monounsaturated fatty acids 0.259 g
    Cis-hexadecenoic acid 0.001 g
    Cis-octadecenoic acid 0.252 g
    Docosenoic acid 0.000 g
    Docosenoic cis acid 0.000 g
    Docosenoic trans acid 0.000 g
    Eicosenoic acid 0.005 g
    Heptadecenoic acid 0.000 g
    Hexadecenoic acid 0.001 g
    Octadecenoic acid 0.252 g
    Pentadecenoic acid 0.000 g
    Tetracosenoic cis acid 0.000 g
    Tetradecenoic acid 0.000 g
    Trans-hexadecenoic acid 0.000 g
    Trans-octadecenoic acid 0.000 g
  Polyunsaturated fatty acids 0.485 g
    α-linolenic acid n-3 (ALA) 0.07 g
    γ-linolenic acid n-6 (GLA) 0.00 g
    Cis,cis-eicosadienoic n-6 acid 0.000 g
    Linoleic acid n-6 (LA) 0.41 g
    Docosahexaenoic n-3 acid (DHA) 0.00 g
    Docosapentaenoic n-3 acid (DPA) 0.00 g
    Docosatetraenoic acid 0.000 g
    Eicosadienoic acid 0.000 g
    Eicosadienoic n-3 acid 0.000 g
    Eicosadienoic n-6 acid 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.00 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic CLAs acid 0.000 g
    Octadecadienoic acid 0.416 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.069 g
    Trans-octadecadienoic acid 0.002 g
  Fatty acids, total trans 0.003 g
    Fatty acids, total trans-monoenoic 0.000 g
    Fatty acids, total trans-polyenoic 0.002 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %
Phytosterols 2.55 mg

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 0.42 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 12.02 g

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Salad dressing, reduced fat, commercial, italian dressing contains 15 calories per 15 g serving. One serving contains 1 g of fat, 0.1 g of protein and 1.5 g of carbohydrate. The latter is 1.4 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Salad dressing, reduced fat, commercial, italian dressing contains 0.1 g of saturated fat and 0 mg of cholesterol per serving. 15 g of Salad dressing, reduced fat, commercial, italian dressing contains IU vitamin A, 0.0 mg of vitamin C and 0.00 mcg of vitamin D as well as 0.04 mg of iron, 2.25 mg of calcium and 14 mg of potassium. Salad dressing, reduced fat, commercial, italian dressing belong to 'Fats and Oils' food category.
Food properties
SourceUSDA Standard reference
CategoryFats and Oils
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Salad dressing, reduced fat, commercial, italian dressing nutrition facts and analysis ✔️ Daily values are based on 2000 calorie diet and 155 lbs body weight (change). Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website developement and operations. Data from USDA National Nutrient Database.
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