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salad dressing

Salad dressing, without salt, reduced fat, french dressing

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Nutrition Facts
Portion Size16 g
Amount Per Portion37
Calories
% Daily Value *
Total Fat 2.2g 3 %
   Saturated Fat 0.2g 1 %
Sodium 4.8mg 0 %
Total Carbohydrate 4.7g 2 %
   Dietary Fiber 0.2g 1 %
   Sugar 4.6g
Protein 0.1g 0 %
Calcium 1.8mg 0 %
Iron 0.1mg 1 %
Potassium 17mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Salad dressing, without salt, reduced fat, french dressing, percentiles
Badges: high sugar

Salad dressing, without salt, reduced fat, french dressing nutrition facts and analysis per 1 tablespoon (16 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 4.32 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 46.24 mcg
  Cryptoxanthin, beta 11.20 mcg
  Lutein + zeaxanthin 19.84 mcg
  Lycopene 404.80 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.004 mg0 %
Riboflavin [Vitamin B2]0.008 mg1 %
Niacin [Vitamin B3]0.075 mg0 %
Pantothenic acid [Vitamin B5]0.004 mg0 %
Vitamin B6 0.009 mg1 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
Folate, DFE [Vitamin B9]0.32 mcg0 %
  Folate, food 0.32 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin E (alpha-tocopherol) 0.46 mg3 %
  Tocopherol, alpha 0.46 mg
Vitamin K 0.8 mcg1 %
  Vitamin K1 [Phylloquinone]0.8 mcg

Minerals
NutrientAmount DV
Calcium 1.76 mg0 %
Copper 0.03 mg3 %
Iron 0.14 mg1 %
Magnesium 1.28 mg0 %
Manganese 0.018 mg1 %
Phosphorus 2.56 mg0 %
Potassium 17.12 mg0 %
Selenium 0.26 mcg0 %
Sodium 4.80 mg0 %
Zinc 0.03 mg0 %

Proteins and Amino acids
NutrientAmount DV
Protein 0.09 g0 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 4.68 g2 %
  Fiber 0.18 g1 %
  Starch 0.14 g
  Sugars 4.55 g
    Fructose 2.00 g
    Galactose 0.00 g
    Glucose 2.51 g
    Lactose 0.00 g
    Maltose 0.05 g
    Sucrose 0.00 g
  Net carbs 4.5 g

Fats and Fatty Acids
Salad dressing, without salt, reduced fat, french dressing, fatty acids by type
NutrientAmount DV
Fat 2.154 g3 %
  Saturated fatty acids 0.176 g1 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 0.128 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.048 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.000 g
  Monounsaturated fatty acids 0.944 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.023 g
    Hexadecenoic acid 0.000 g
    Octadecenoic acid 0.920 g
  Polyunsaturated fatty acids 0.805 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.617 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.187 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 0.38 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 8.68 g

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Salad dressing, without salt, reduced fat, french dressing contains 37 calories per 16 g serving. This serving contains 2.2 g of fat, 0.1 g of protein and 4.7 g of carbohydrate. The latter is 4.6 g sugar and 0.2 g of dietary fiber, the rest is complex carbohydrate. Salad dressing, without salt, reduced fat, french dressing contains 0.2 g of saturated fat and 0 mg of cholesterol per serving. 16 g of Salad dressing, without salt, reduced fat, french dressing contains 4.32 mcg vitamin A, 0.0 mg vitamin C as well as 0.14 mg of iron, 1.76 mg of calcium, 17 mg of potassium. Salad dressing, without salt, reduced fat, french dressing belong to 'Fats and Oils' food category.
Food properties
SourceUSDA Standard reference
CategoryFats and Oils
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Salad dressing, without salt, reduced fat, french dressing nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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