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salad dressing

Salad dressing, without salt, regular, commercial, french dressing

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Nutrition Facts
Portion Size15 g
Amount Per Portion69
Calories
% Daily Value *
Total Fat 6.7g 9 %
   Saturated Fat 0.8g 4 %
Total Carbohydrate 2.3g 1 %
   Dietary Fiber 0g 0 %
   Sugar 2.4g
Protein 0.1g 0 %
Calcium 3.6mg 0 %
Iron 0.1mg 1 %
Potassium 10mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Salad dressing, without salt, regular, commercial, french dressing nutrition facts and analysis per 1 tablespoon (15 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 3.45 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 34.80 mcg
  Cryptoxanthin, beta 13.80 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 55.95 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.003 mg0 %
Riboflavin [Vitamin B2]0.008 mg1 %
Niacin [Vitamin B3]0.028 mg0 %
Pantothenic acid [Vitamin B5]0.000 mg0 %
Vitamin B6 0.000 mg0 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
Folate, DFE [Vitamin B9]0.00 mcg0 %
  Folate, food 0.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin E (alpha-tocopherol) 0.62 mg4 %
  Tocopherol, alpha 0.62 mg
Vitamin K 18.2 mcg15 %
  Vitamin K1 [Phylloquinone]18.2 mcg
  Dihydrophylloquinone 0.0 mcg

Minerals
NutrientAmount DV
Calcium, Ca 3.60 mg0 %
Copper, Cu 0.00 mg0 %
Iron, Fe 0.12 mg1 %
Magnesium, Mg 0.75 mg0 %
Manganese, Mn 0.003 mg0 %
Phosphorus, P 2.85 mg0 %
Potassium, K 10.05 mg0 %
Selenium, Se 0.00 mcg0 %
Sodium, Na 0.00 mg0 %
Zinc, Zn 0.04 mg0 %

Proteins and Aminoacids
NutrientAmount DV
Protein 0.12 g0 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 2.34 g1 %
  Fiber 0.00 g0 %
  Starch 0.00 g
  Sugars 2.39 g
    Fructose 0.80 g
    Galactose 0.00 g
    Glucose 1.01 g
    Lactose 0.00 g
    Maltose 0.00 g
    Sucrose 0.58 g
  Net carbs 2.34 g

Fats and Fatty Acids
Salad dressing, without salt, regular, commercial, french dressing, fatty acids by type
NutrientAmount DV
Fat 6.722 g9 %
  Saturated fatty acids 0.847 g4 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Docosanoic acid 0.024 g
    Dodecanoic acid 0.000 g
    Eicosanoic acid 0.020 g
    Heptadecanoic acid 0.000 g
    Hexadecanoic acid 0.741 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.063 g
    Octanoic acid 0.000 g
    Tetracosanoic acid 0.000 g
    Tetradecanoic acid 0.000 g
  Monounsaturated fatty acids 1.265 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.022 g
    Hexadecenoic acid 0.000 g
    Octadecenoic acid 1.243 g
    Tetradecenoic acid 0.000 g
  Polyunsaturated fatty acids 3.154 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 2.744 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.411 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 0.34 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 5.48 g

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Salad dressing, without salt, regular, commercial, french dressing contains 69 calories per 15 g serving. This serving contains 6.7 g of fat, 0.1 g of protein and 2.3 g of carbohydrate. The latter is 2.4 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Salad dressing, without salt, regular, commercial, french dressing contains 0.8 g of saturated fat and 0 mg of cholesterol per serving. 15 g of Salad dressing, without salt, regular, commercial, french dressing contains 3.45 mcg vitamin A, 0.0 mg vitamin C as well as 0.12 mg of iron, 3.60 mg of calcium, 10 mg of potassium. Salad dressing, without salt, regular, commercial, french dressing belong to 'Fats and Oils' food category.
Food properties
SourceUSDA Standard reference
CategoryFats and Oils
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Salad dressing, without salt, regular, commercial, french dressing nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential aminoacids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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