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Salad kit by Whole Foods Market, Inc.

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Nutrition Facts

Portion Size	85 g

Amount Per Portion	25
Calories

% Daily Value *

Total Fat 0g	0 %

Sodium 20mg	1 %

Total Carbohydrate 5g	2 %

Dietary Fiber 2g	7 %

Sugar 2g

Protein 2g	4 %

Calcium 50mg	4 %

Iron 1mg	6 %

Potassium 280mg	6 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: low fat

Salad kit by Whole Foods Market, Inc. nutrition facts and analysis per 1 cup salad only/1 cup dressed salad with toppings (100g) (85.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	46.0 mg	51 %

Minerals
Nutrient	Amount	DV
Calcium	50.15 mg	4 %
Iron	1.00 mg	6 %
Potassium	279.65 mg	6 %
Sodium	20.40 mg	1 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	2.00 g	4 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	5.00 g	2 %
Fiber	2.04 g	7 %
Sugars	2.00 g
Net carbs	2.96 g

Fats and Fatty Acids
Nutrient	Amount	DV
Fat	0.000 g	0 %
Saturated fatty acids	0.000 g	0 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	0.00 mg	0 %

Ingredients
Salad: organic romaine lettuce	Organic kale
Organic brussels sprouts	Organic green cabbage
Organic radicchio. organic caesar dressing: organic expeller pressed soybean oil	Water
Organic parmesan cheese (pasteurized organic milk, cheese cultures, salt, vegetable enzymes)	Organic pasteurized whole egg
Organic red wine vinegar	Organic white wine vinegar
Organic dijon mustard (organic apple cider vinegar, water, organic mustard seed, sea salt, organic spices)	Contains less than 2% of: citric acid
Natural anchovy flavor (salt, cured anchovies, water)	Lactic acid
Natural flavors	Organic cane sugar
Organic dehydrated garlic	Organic lemon juice concentrate
Organic spices	Salt
Xanthan gum. organic cheese and garlic croutons: organic wheat flour	Organic expeller pressed sunflower oil
Cheese and garlic seasoning (organic natural flavor, organic parmesan cheese [pasteurized organic milk, sea salt, cheese cultures], organic nonfat dry milk, organic onion, organic garlic, organic spices, organic parsley, ascorbic acid [dough conditioner], vegetable enzyme, citric acid)	Water
Sea salt	Organic cane sugar
Organic yeast. organic fancy parmesan cheese: organic parmesan cheese (pasteurized milk, cheese culture, sea salt, vegetable enzymes)	Powdered cellulose (to prevent caking)

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Salad kit by Whole Foods Market, Inc. contains 25 calories per 85 g serving. This serving contains 0 g of fat, 2 g of protein and 5 g of carbohydrate. The latter is 2 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Salad kit by Whole Foods Market, Inc. contains 0 g of saturated fat and 0 mg of cholesterol per serving. 85 g of Salad kit by Whole Foods Market, Inc. contains 46.0 mg vitamin C as well as 1.00 mg of iron, 50.15 mg of calcium, 280 mg of potassium. Salad kit by Whole Foods Market, Inc. belong to 'Pre-Packaged Fruit & Vegetables' food category. The UPC for this product is 099482469344.

Food properties
Source	USDA Branded foods
Category	Pre-Packaged Fruit & Vegetables
Brand	Whole Foods Market, Inc.

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Salad kit by Whole Foods Market, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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