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Salted caramel craze reduced fat ice cream, salted caramel craze by Wells Enterprises, Inc.

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Nutrition Facts

Portion Size	83 g

Amount Per Portion	130
Calories

% Daily Value *

Total Fat 4.5g	6 %

Saturated Fat 3g	15 %

Cholesterol 10mg	3 %

Sodium 160mg	7 %

Total Carbohydrate 29g	11 %

Dietary Fiber 4g	14 %

Sugar 5g

Protein 3g	6 %

Calcium 100mg	8 %

Iron 0mg	0 %

Potassium 160mg	3 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Salted caramel craze reduced fat ice cream, salted caramel craze by Wells Enterprises, Inc. nutrition facts and analysis per 1/2 cup (83.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	99.60 mg	8 %
Iron	0.00 mg	0 %
Potassium	160.19 mg	3 %
Sodium	160.19 mg	7 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	3.00 g	6 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	29.00 g	11 %
Fiber	3.98 g	14 %
Sugars	5.00 g
Sugar alcohols	10.79 g
Net carbs	19.625 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	4.499 g	6 %
Saturated fatty acids	2.996 g	15 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	9.96 mg	3 %

Ingredients
Buttermilk	Whey
Skim milk	Sea salt caramel swirl (sorbitol, maltodextrin, water, nonfat dry milk, caramel color, sea salt, mono and diglycerides, glycerin, pectin, sodium citrate, carrageenan, disodium phosphate, natural flavor, sucralose)
Chocolaty sea salt caramel bunnies (maltitol, coconut oil, lactitol, maltitol syrup, evaporated milk, cocoa processed with alkali, heavy cream, soy lecithin, sea salt, natural and artificial flavors)	Polydextrose
Maltitol	Cream
Flavor base (sorbitol, water, maltodextrin, caramel color, nonfat dry milk, glycerin, sea salt, fruit juice for color, mono and diglycerides, natural flavor, pectin, sodium citrate, disodium phosphate, sucralose)	Maltodextrin
Milk	Contains 2% or less of propylene glycol monoesters
Mono and diglycerides	Guar gum
Carob bean gum	Carrageenan
Cellulose gel	Cellulose gum
Sucralose	Acesulfame potassium
Vitamin a palmitate

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Salted caramel craze reduced fat ice cream, salted caramel craze by Wells Enterprises, Inc. contains 130 calories per 83 g serving. This serving contains 4.5 g of fat, 3 g of protein and 29 g of carbohydrate. The latter is 5 g sugar and 4 g of dietary fiber, the rest is complex carbohydrate. Salted caramel craze reduced fat ice cream, salted caramel craze by Wells Enterprises, Inc. contains 3 g of saturated fat and 10 mg of cholesterol per serving. 83 g of Salted caramel craze reduced fat ice cream, salted caramel craze by Wells Enterprises, Inc. contains 0.0 mg vitamin C as well as 0.00 mg of iron, 99.60 mg of calcium, 160 mg of potassium. Salted caramel craze reduced fat ice cream, salted caramel craze by Wells Enterprises, Inc. belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 070640014941.

Food properties
Source	USDA Branded foods
Category	Ice Cream & Frozen Yogurt
Brand	Wells Enterprises, Inc.

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Salted caramel craze reduced fat ice cream, salted caramel craze by Wells Enterprises, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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