Brown butter salted caramel light ice cream, brown butter salted caramel by Wells Enterprises, Inc.
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Nutrition Facts
Portion Size
159 g
Amount Per Portion
180
Calories
% Daily Value *
Total Fat 4g
5 %
Saturated Fat 2.5g
12 %
Cholesterol 21mg
7 %
Sodium 270mg
12 %
Total Carbohydrate 38g
14 %
Dietary Fiber 9.1g
32 %
Sugar 17g
Protein 12g
24 %
Calcium 350mg
27 %
Iron 0mg
0 %
Potassium 180mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Brown butter salted caramel light ice cream, brown butter salted caramel by Wells Enterprises, Inc. contains 180 calories per 159 g serving. This serving contains 4 g of fat, 12 g of protein and 38 g of carbohydrate. The latter is 17 g sugar and 9.1 g of dietary fiber, the rest is complex carbohydrate. Brown butter salted caramel light ice cream, brown butter salted caramel by Wells Enterprises, Inc. contains 2.5 g of saturated fat and 21 mg of cholesterol per serving. 159 g of Brown butter salted caramel light ice cream, brown butter salted caramel by Wells Enterprises, Inc. contains 0.0 mg vitamin C as well as 0.00 mg of iron, 349.80 mg of calcium, 180 mg of potassium. Brown butter salted caramel light ice cream, brown butter salted caramel by Wells Enterprises, Inc. belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 070640016273.
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Brown butter salted caramel light ice cream, brown butter salted caramel by Wells Enterprises, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.