Salted caramel delight creamy salted caramel pudding over rich caramel sauce decadent desserts by Lakeview Farms, LLC
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Nutrition Facts
Portion Size
156 g
Amount Per Portion
290
Calories
% Daily Value *
Total Fat 12g
15 %
Saturated Fat 7g
35 %
Cholesterol 45mg
15 %
Sodium 530mg
23 %
Total Carbohydrate 48g
17 %
Dietary Fiber 0g
0 %
Sugar 39g
Protein 3g
6 %
Calcium 100mg
8 %
Iron 0mg
0 %
Potassium 140mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Salted caramel delight creamy salted caramel pudding over rich caramel sauce decadent desserts by Lakeview Farms, LLC contains 290 calories per 156 g serving. This serving contains 12 g of fat, 3 g of protein and 48 g of carbohydrate. The latter is 39 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Salted caramel delight creamy salted caramel pudding over rich caramel sauce decadent desserts by Lakeview Farms, LLC contains 7 g of saturated fat and 45 mg of cholesterol per serving. 156 g of Salted caramel delight creamy salted caramel pudding over rich caramel sauce decadent desserts by Lakeview Farms, LLC contains 0.00 mg of iron, 99.84 mg of calcium, 140 mg of potassium. Salted caramel delight creamy salted caramel pudding over rich caramel sauce decadent desserts by Lakeview Farms, LLC belong to 'Puddings & Custards' food category. The UPC for this product is 044276080175.
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Salted caramel delight creamy salted caramel pudding over rich caramel sauce decadent desserts by Lakeview Farms, LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
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Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.