Sanders, dark chocolate sea salt caramels by Morley Candy Makers Inc.
Select portion size:
Nutrition Facts
Portion Size
43 g
Amount Per Portion
140
Calories
% Daily Value *
Total Fat 7g
9 %
Saturated Fat 4.5g
22 %
Cholesterol 9.9mg
3 %
Sodium 105mg
5 %
Total Carbohydrate 21g
8 %
Dietary Fiber 1g
4 %
Sugar 13g
Protein 1g
2 %
Calcium 20mg
2 %
Iron 1.1mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Sanders, dark chocolate sea salt caramels by Morley Candy Makers Inc. contains 140 calories per 43 g serving. This serving contains 7 g of fat, 1 g of protein and 21 g of carbohydrate. The latter is 13 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Sanders, dark chocolate sea salt caramels by Morley Candy Makers Inc. contains 4.5 g of saturated fat and 9.9 mg of cholesterol per serving. 43 g of Sanders, dark chocolate sea salt caramels by Morley Candy Makers Inc. contains 0.0 mg vitamin C as well as 1.08 mg of iron, 20.21 mg of calcium. Sanders, dark chocolate sea salt caramels by Morley Candy Makers Inc. belong to 'Candy' food category. The UPC for this product is 035900280382.
Please let us know if you have
any suggestions on how to make this website better.
Sanders, dark chocolate sea salt caramels by Morley Candy Makers Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
This page may contain affiliate links to products through which we earn commission used to support this website development and operations.
Data from USDA National Nutrient Database.