| Ingredients |
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| Enchilada sauce (water, tomato paste, tomatoes in puree [tomatoes, tomato puree, salt], onion, soybean oil, vegetable base [sauteed vegetables {carrots, celery, onion}, sugar, maltodextrin, corn oil, salt, corn starch, autolyzed yeast extract, natural flavoring], modified corn starch, chili powder [chili pepper, salt, spices, garlic, ethoxyquin {to preserve color}], garlic [garlic, citric acid], flavoring [hydrolyzed corn gluten, hydrolyzed wheat gluten, yeast extract, soybean oil], chipotle adobo puree [chipotle pepper puree, water, onion, tomato paste, canola oil, sugar, vinegar, salt, garlic, natural smoke flavoring, spices], paprika [ethoxyquin {to preserve color}], yeast extract [yeast extract, salt], lemon juice [water, lemon juice concentrate], sugar, spices, xanthan gum, low sodium sea salt [sea salt, potassium chloride, magnesium salts], cayenne pepper) | Spanish style brown rice (cooked long grain brown rice, carrots, water, green chiles [green chile peppers, water, calcium chloride, citric acid, salt], tomato paste, chili powder [chili pepper, salt, spices, garlic, ethoxyquin {to preserve color}], modified corn starch, vegetable base [sauteed vegetables {carrots, celery, onion}, sugar, maltodextrin, corn oil, salt, corn starch, autolyzed yeast extract, natural flavoring], flavoring [hydrolyzed corn gluten, hydrolyzed wheat gluten, yeast extract, soybean oil], salt, paprika [ethoxyquin {to preserve color}], cayenne pepper) | | Black beans (black beans, water, salt) | White cannellini beans (cannellini beans, water) | | Corn | Monterey jack and cheddar cheese blend (monterey jack cheese [cultured pasteurized milk, salt, enzymes], cheddar cheese [cultured pasteurized milk, salt, enzymes, annatto {color}], natamycin [mold inhibitor]) | | Onion | Red bell peppers | | Green bell pepper | Soybean oil | | Salt | Xanthan gum | | Spices | |
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