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Sanuki udon noodles by NISSIN

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Nutrition Facts
Portion Size200 g
Amount Per Portion290
Calories
% Daily Value *
Total Fat 1g 1 %
Sodium 180mg 8 %
Total Carbohydrate 66g 24 %
   Dietary Fiber 0g 0 %
   Sugar 1g
Protein 4g 8 %
Calcium 20mg 2 %
Iron 0mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Sanuki udon noodles by NISSIN nutrition facts and analysis per 1 piece (200.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 20.00 mg2 %
Iron 0.00 mg0 %
Sodium 180.00 mg8 %

Proteins and Amino acids
NutrientAmount DV
Protein 4.00 g8 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 66.00 g24 %
  Fiber 0.00 g0 %
  Sugars 1.00 g
  Net carbs 66 g

Fats and Fatty Acids
NutrientAmount DV
Fat 1.000 g1 %
  Saturated fatty acids 0.000 g0 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
WaterWheat flour
Modified tapioca starchTapioca starch
Salt

Foods related to sanuki udon noodles by nissin

 
 
 
 
 
UPC 4897878310067
Sanuki udon noodles by NISSIN contains 290 calories per 200 g serving. This serving contains 1 g of fat, 4 g of protein and 66 g of carbohydrate. The latter is 1 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Sanuki udon noodles by NISSIN contains 0 g of saturated fat and 0 mg of cholesterol per serving. 200 g of Sanuki udon noodles by NISSIN contains 0.0 mg vitamin C as well as 0.00 mg of iron, 20.00 mg of calcium. Sanuki udon noodles by NISSIN belong to 'All Noodles' food category. The UPC for this product is 4897878310067.
Food properties
SourceUSDA Branded foods
CategoryAll Noodles
BrandNISSIN
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Sanuki udon noodles by NISSIN nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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