Printed from https://www.nutritionvalue.org

Sauce, refrigerated, ready-to-serve, pesto

Select portion size:
Nutrition Facts
Portion Size100 g
Amount Per Portion418
Calories
% Daily Value *
Total Fat 38g 49 %
   Saturated Fat 7.1g 36 %
Sodium 603mg 26 %
Total Carbohydrate 10g 4 %
   Dietary Fiber 1.8g 6 %
   Sugar 6.3g
Protein 9.8g 20 %
Calcium 306mg 24 %
Iron 0.6mg 3 %
Potassium 560mg 12 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL

Badges: low carb

Sauce, refrigerated, ready-to-serve, pesto nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 77.00 mcg9 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 919.00 mcg
  Cryptoxanthin, beta 16.00 mcg
  Lutein + zeaxanthin 1242.00 mcg
  Lycopene 0.00 mcg
Thiamin [Vitamin B1]0.170 mg14 %
Riboflavin [Vitamin B2]0.717 mg55 %
Niacin [Vitamin B3]0.523 mg3 %
Pantothenic acid [Vitamin B5]1.700 mg34 %
Vitamin B6 0.133 mg8 %
Folate, DFE
  Folate, food 16.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin E (alpha-tocopherol) 7.27 mg48 %
  Tocopherol, alpha 7.27 mg
  Tocopherol, beta 0.00 mg
  Tocopherol, delta 0.19 mg
  Tocopherol, gamma 6.99 mg
  Tocotrienol, alpha 0.00 mg
  Tocotrienol, beta 0.00 mg
  Tocotrienol, delta 0.00 mg
  Tocotrienol, gamma 0.00 mg
Vitamin K 151.1 mcg126 %
  Vitamin K1 [Phylloquinone]151.1 mcg
  Vitamin K2 [Menaquinone]0.0 mcg
  Dihydrophylloquinone 0.0 mcg

Minerals
NutrientAmount DV
Calcium 306.00 mg24 %
Copper 0.08 mg9 %
Iron 0.57 mg3 %
Magnesium 47.00 mg11 %
Manganese 0.586 mg25 %
Phosphorus 273.00 mg22 %
Potassium 560.00 mg12 %
Sodium 603.00 mg26 %
Zinc 1.33 mg12 %

Proteins and Amino acids
NutrientAmount DV
Protein 9.83 g20 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 10.09 g4 %
  Fiber 1.80 g6 %
  Starch 2.20 g
  Sugars 6.33 g
    Fructose 0.00 g
    Galactose 0.15 g
    Glucose 0.23 g
    Lactose 5.94 g
    Maltose 0.00 g
    Sucrose 0.00 g
  Net carbs 8.29 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
1.28 g4.87 g3.81

NutrientAmount DV
Fat 37.600 g48 %
  Saturated fatty acids 7.070 g35 %
    Butanoic acid 0.123 g
    Decanoic acid 0.153 g
    Docosanoic acid 0.066 g
    Dodecanoic acid 0.178 g
    Eicosanoic acid 0.166 g
    Heptadecanoic acid 0.052 g
    Hexadecanoic acid 4.168 g
    Hexanoic acid 0.099 g
    Octadecanoic acid 1.326 g
    Octanoic acid 0.060 g
    Pentadecanoic acid 0.065 g
    Tetracosanoic acid 0.035 g
    Tetradecanoic acid 0.579 g
  Monounsaturated fatty acids 22.155 g
    Cis-hexadecenoic acid 0.291 g
    Cis-octadecenoic acid 21.320 g
    Docosenoic acid 0.004 g
    Docosenoic cis acid 0.004 g
    Docosenoic trans acid 0.000 g
    Eicosenoic acid 0.288 g
    Heptadecenoic acid 0.036 g
    Hexadecenoic acid 0.310 g
    Octadecenoic acid 21.437 g
    Pentadecenoic acid 0.000 g
    Tetracosenoic cis acid 0.021 g
    Tetradecenoic acid 0.058 g
    Trans-hexadecenoic acid 0.018 g
    Trans-octadecenoic acid 0.116 g
  Polyunsaturated fatty acids 6.546 g
    α-linolenic acid n-3 (ALA) 1.27 g
    γ-linolenic acid n-6 (GLA) 0.06 g
    Cis,cis-eicosadienoic n-6 acid 0.021 g
    Linoleic acid n-6 (LA) 4.78 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.004 g
    Docosatetraenoic acid 0.000 g
    Eicosadienoic acid 0.009 g
    Eicosadienoic n-3 acid 0.002 g
    Eicosadienoic n-6 acid 0.007 g
    Eicosapentaenoic n-3 acid (EPA) 0.002 g
    Eicosatetraenoic acid 0.095 g
    Octadecadienoic CLAs acid 0.041 g
    Octadecadienoic acid 4.880 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 1.534 g
    Trans-octadecadienoic acid 0.056 g
    Trans-octadecatrienoic acid 0.208 g
  Fatty acids, total trans 0.398 g
    Fatty acids, total trans-monoenoic 0.135 g
    Fatty acids, total trans-polyenoic 0.263 g

Other
NutrientAmount DV
Ash 3.50 g
Water 38.98 g

Foods related to sauce, refrigerated, ready-to-serve, pesto

 
 
 
 
 
Sauce, refrigerated, ready-to-serve, pesto contains 418 calories per 100 g serving. This serving contains 38 g of fat, 9.8 g of protein and 10 g of carbohydrate. The latter is 6.3 g sugar and 1.8 g of dietary fiber, the rest is complex carbohydrate. Sauce, refrigerated, ready-to-serve, pesto contains 7.1 g of saturated fat and mg of cholesterol per serving. 100 g of Sauce, refrigerated, ready-to-serve, pesto contains 77.00 mcg vitamin A, 0.0 mg vitamin C as well as 0.57 mg of iron, 306.00 mg of calcium, 560 mg of potassium. Sauce, refrigerated, ready-to-serve, pesto belong to 'Soups, Sauces, and Gravies' food category.
Food properties
SourceUSDA Standard reference
CategorySoups, Sauces, and Gravies
Please let us know if you have any suggestions on how to make this website better.
Sauce, refrigerated, ready-to-serve, pesto nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved