Printed from https://www.nutritionvalue.org

Sauce, ready-to-serve, basil pesto, CLASSICO, pesto

Select portion size:
Nutrition Facts
Portion Size62 g
Amount Per Portion231
Calories
% Daily Value *
Total Fat 23g 29 %
   Saturated Fat 4.2g 21 %
Sodium 637mg 28 %
Total Carbohydrate 4.3g 2 %
   Dietary Fiber 1.3g 5 %
   Sugar 1.6g
Protein 2.6g 5 %
Calcium 103mg 8 %
Iron 0.4mg 2 %
Potassium 121mg 3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL
Sauce, ready-to-serve, basil pesto, CLASSICO, pesto, calories by source


Sauce, ready-to-serve, basil pesto, CLASSICO, pesto, percentiles
Badges: low carb

Sauce, ready-to-serve, basil pesto, CLASSICO, pesto nutrition facts and analysis per 0.25 cup (62 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 59.52 mcg7 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 713.62 mcg
  Cryptoxanthin, beta 8.06 mcg
  Lutein + zeaxanthin 611.32 mcg
  Lycopene 0.00 mcg
Thiamin [Vitamin B1]0.060 mg5 %
Riboflavin [Vitamin B2]0.169 mg13 %
Niacin [Vitamin B3]0.544 mg3 %
Pantothenic acid [Vitamin B5]0.177 mg4 %
Vitamin B6 0.166 mg10 %
Folate, DFE
  Folate, food 17.98 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin E (alpha-tocopherol) 2.86 mg19 %
  Tocopherol, alpha 2.86 mg
  Tocopherol, beta 0.00 mg
  Tocopherol, delta 6.34 mg
  Tocopherol, gamma 16.27 mg
  Tocotrienol, alpha 0.00 mg
  Tocotrienol, beta 0.00 mg
  Tocotrienol, delta 0.00 mg
  Tocotrienol, gamma 0.00 mg
Vitamin K 120.2 mcg100 %
  Vitamin K1 [Phylloquinone]120.2 mcg
  Vitamin K2 [Menaquinone]0.0 mcg
  Dihydrophylloquinone 0.0 mcg
Betaine 0.4 mg
Choline 8.5 mg2 %

Minerals
NutrientAmount DV
Calcium 102.92 mg8 %
Copper 0.05 mg6 %
Iron 0.44 mg2 %
Magnesium 24.80 mg6 %
Manganese 0.229 mg10 %
Phosphorus 60.14 mg5 %
Potassium 120.90 mg3 %
Selenium 3.41 mcg6 %
Sodium 637.36 mg28 %
Zinc 0.42 mg4 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.58 g5 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 4.30 g2 %
  Fiber 1.30 g5 %
  Starch 0.04 g
  Sugars 1.61 g
    Fructose 1.37 g
    Galactose 0.00 g
    Glucose 0.24 g
    Lactose 0.00 g
    Maltose 0.00 g
    Sucrose 0.00 g
  Net carbs 3 g

Fats and Fatty Acids
Sauce, ready-to-serve, basil pesto, CLASSICO, pesto, fatty acids by type

Omega-3Omega-6 Omega-6 / Omega-3 ratio
1.42 g9.93 g6.98

NutrientAmount DV
Fat 22.556 g29 %
  Saturated fatty acids 4.165 g21 %
    Butanoic acid 0.028 g
    Decanoic acid 0.034 g
    Docosanoic acid 0.060 g
    Dodecanoic acid 0.039 g
    Eicosanoic acid 0.072 g
    Heptadecanoic acid 0.027 g
    Hexadecanoic acid 2.729 g
    Hexanoic acid 0.022 g
    Octadecanoic acid 0.965 g
    Octanoic acid 0.014 g
    Pentadecanoic acid 0.016 g
    Tetracosanoic acid 0.020 g
    Tetradecanoic acid 0.139 g
  Monounsaturated fatty acids 6.230 g
    Cis-hexadecenoic acid 0.084 g
    Cis-octadecenoic acid 5.961 g
    Docosenoic acid 0.002 g
    Docosenoic cis acid 0.000 g
    Docosenoic trans acid 0.002 g
    Eicosenoic acid 0.107 g
    Heptadecenoic acid 0.015 g
    Hexadecenoic acid 0.089 g
    Octadecenoic acid 6.005 g
    Pentadecenoic acid 0.000 g
    Tetracosenoic cis acid 0.000 g
    Tetradecenoic acid 0.012 g
    Trans-hexadecenoic acid 0.004 g
    Trans-octadecenoic acid 0.044 g
  Polyunsaturated fatty acids 11.424 g
    α-linolenic acid n-3 (ALA) 1.42 g
    γ-linolenic acid n-6 (GLA) 0.06 g
    Cis,cis-eicosadienoic n-6 acid 0.009 g
    Linoleic acid n-6 (LA) 9.86 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Docosatetraenoic acid 0.000 g
    Eicosadienoic acid 0.003 g
    Eicosadienoic n-3 acid 0.001 g
    Eicosadienoic n-6 acid 0.002 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic CLAs acid 0.018 g
    Octadecadienoic acid 9.927 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 1.485 g
    Trans-octadecadienoic acid 0.045 g
    Trans-octadecatrienoic acid 0.000 g
  Fatty acids, total trans 0.096 g
    Fatty acids, total trans-monoenoic 0.051 g
    Fatty acids, total trans-polyenoic 0.045 g

Other
NutrientAmount DV
Ash 2.08 g
Water 30.48 g

Foods related to sauce, ready-to-serve, basil pesto, classico, pesto

 
 
 
 
 
Sauce, ready-to-serve, basil pesto, CLASSICO, pesto contains 231 calories per 62 g serving. This serving contains 23 g of fat, 2.6 g of protein and 4.3 g of carbohydrate. The latter is 1.6 g sugar and 1.3 g of dietary fiber, the rest is complex carbohydrate. Sauce, ready-to-serve, basil pesto, CLASSICO, pesto contains 4.2 g of saturated fat and mg of cholesterol per serving. 62 g of Sauce, ready-to-serve, basil pesto, CLASSICO, pesto contains 59.52 mcg vitamin A, 0.0 mg vitamin C as well as 0.44 mg of iron, 102.92 mg of calcium, 121 mg of potassium. Sauce, ready-to-serve, basil pesto, CLASSICO, pesto belong to 'Soups, Sauces, and Gravies' food category.
Food properties
SourceUSDA Standard reference
CategorySoups, Sauces, and Gravies
Please let us know if you have any suggestions on how to make this website better.
Sauce, ready-to-serve, basil pesto, CLASSICO, pesto nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved