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Sauce, refrigerated, ready-to-serve, pesto

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Nutrition Facts
Portion Size63 g
Amount Per Portion263
Calories
% Daily Value *
Total Fat 24g 31 %
   Saturated Fat 4.5g 22 %
Sodium 380mg 17 %
Total Carbohydrate 6.4g 2 %
   Dietary Fiber 1.1g 4 %
   Sugar 4g
Protein 6.2g 12 %
Calcium 193mg 15 %
Iron 0.4mg 2 %
Potassium 353mg 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Sauce, refrigerated, ready-to-serve, pesto, calories by source


Sauce, refrigerated, ready-to-serve, pesto, percentiles
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Sauce, refrigerated, ready-to-serve, pesto nutrition facts and analysis per 0.25 cup (63 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 48.51 mcg5 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 578.97 mcg
  Cryptoxanthin, beta 10.08 mcg
  Lutein + zeaxanthin 782.46 mcg
  Lycopene 0.00 mcg
Thiamin [Vitamin B1]0.107 mg9 %
Riboflavin [Vitamin B2]0.452 mg35 %
Niacin [Vitamin B3]0.329 mg2 %
Pantothenic acid [Vitamin B5]1.071 mg21 %
Vitamin B6 0.084 mg5 %
Folate, DFE
  Folate, food 10.08 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin E (alpha-tocopherol) 4.58 mg31 %
  Tocopherol, alpha 4.58 mg
  Tocopherol, beta 0.00 mg
  Tocopherol, delta 0.12 mg
  Tocopherol, gamma 4.40 mg
  Tocotrienol, alpha 0.00 mg
  Tocotrienol, beta 0.00 mg
  Tocotrienol, delta 0.00 mg
  Tocotrienol, gamma 0.00 mg
Vitamin K 95.2 mcg79 %
  Vitamin K1 [Phylloquinone]95.2 mcg
  Vitamin K2 [Menaquinone]0.0 mcg
  Dihydrophylloquinone 0.0 mcg

Minerals
NutrientAmount DV
Calcium 192.78 mg15 %
Copper 0.05 mg6 %
Iron 0.36 mg2 %
Magnesium 29.61 mg7 %
Manganese 0.369 mg16 %
Phosphorus 171.99 mg14 %
Potassium 352.80 mg8 %
Sodium 379.89 mg17 %
Zinc 0.84 mg8 %

Proteins and Aminoacids
NutrientAmount DV
Protein 6.19 g12 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 6.36 g2 %
  Fiber 1.13 g4 %
  Starch 1.39 g
  Sugars 3.99 g
    Fructose 0.00 g
    Galactose 0.09 g
    Glucose 0.14 g
    Lactose 3.74 g
    Maltose 0.00 g
    Sucrose 0.00 g
  Net carbs 5.23 g

Fats and Fatty Acids
Sauce, refrigerated, ready-to-serve, pesto, fatty acids by type

Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.81 g3.07 g3.81

NutrientAmount DV
Fat 23.688 g30 %
  Saturated fatty acids 4.454 g22 %
    Butanoic acid 0.077 g
    Decanoic acid 0.096 g
    Docosanoic acid 0.042 g
    Dodecanoic acid 0.112 g
    Eicosanoic acid 0.105 g
    Heptadecanoic acid 0.033 g
    Hexadecanoic acid 2.626 g
    Hexanoic acid 0.062 g
    Octadecanoic acid 0.835 g
    Octanoic acid 0.038 g
    Pentadecanoic acid 0.041 g
    Tetracosanoic acid 0.022 g
    Tetradecanoic acid 0.365 g
  Monounsaturated fatty acids 13.958 g
    Cis-hexadecenoic acid 0.183 g
    Cis-octadecenoic acid 13.432 g
    Docosenoic acid 0.003 g
    Docosenoic cis acid 0.003 g
    Docosenoic trans acid 0.000 g
    Eicosenoic acid 0.181 g
    Heptadecenoic acid 0.023 g
    Hexadecenoic acid 0.195 g
    Octadecenoic acid 13.505 g
    Pentadecenoic acid 0.000 g
    Tetracosenoic cis acid 0.013 g
    Tetradecenoic acid 0.037 g
    Trans-hexadecenoic acid 0.011 g
    Trans-octadecenoic acid 0.073 g
  Polyunsaturated fatty acids 4.124 g
    α-linolenic acid n-3 (ALA) 0.80 g
    γ-linolenic acid n-6 (GLA) 0.04 g
    Cis,cis-eicosadienoic n-6 acid 0.013 g
    Linoleic acid n-6 (LA) 3.01 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.003 g
    Docosatetraenoic acid 0.000 g
    Eicosadienoic acid 0.006 g
    Eicosadienoic n-3 acid 0.001 g
    Eicosadienoic n-6 acid 0.004 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.060 g
    Octadecadienoic CLAs acid 0.026 g
    Octadecadienoic acid 3.074 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.966 g
    Trans-octadecadienoic acid 0.035 g
    Trans-octadecatrienoic acid 0.131 g
  Fatty acids, total trans 0.251 g
    Fatty acids, total trans-monoenoic 0.085 g
    Fatty acids, total trans-polyenoic 0.166 g

Other
NutrientAmount DV
Ash 2.21 g
Water 24.56 g

Foods related to sauce, refrigerated, ready-to-serve, pesto

 
 
 
 
 
Sauce, refrigerated, ready-to-serve, pesto contains 263 calories per 63 g serving. This serving contains 24 g of fat, 6.2 g of protein and 6.4 g of carbohydrate. The latter is 4 g sugar and 1.1 g of dietary fiber, the rest is complex carbohydrate. Sauce, refrigerated, ready-to-serve, pesto contains 4.5 g of saturated fat and mg of cholesterol per serving. 63 g of Sauce, refrigerated, ready-to-serve, pesto contains 48.51 mcg vitamin A, 0.0 mg vitamin C as well as 0.36 mg of iron, 192.78 mg of calcium, 353 mg of potassium. Sauce, refrigerated, ready-to-serve, pesto belong to 'Soups, Sauces, and Gravies' food category.
Food properties
SourceUSDA Standard reference
CategorySoups, Sauces, and Gravies
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Sauce, refrigerated, ready-to-serve, pesto nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential aminoacids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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