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Sauce, pepper or hot, ready-to-serve

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Nutrition Facts
Portion Size4.7 g
Amount Per Portion0.5
Calories
% Daily Value *
Total Fat 0g 0 %
Sodium 124mg 5 %
Total Carbohydrate 0.1g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0.1g
Protein 0g 0 %
Calcium 0.4mg 0 %
Iron 0mg 0 %
Potassium 6.8mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Sauce, pepper or hot, ready-to-serve nutrition facts and analysis per 1 tsp (4.7 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.38 mcg0 %
  Carotene, alpha 0.28 mcg
  Carotene, beta 4.28 mcg
  Cryptoxanthin, beta 0.33 mcg
  Lutein + zeaxanthin 5.69 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.002 mg0 %
Riboflavin [Vitamin B2]0.004 mg0 %
Niacin [Vitamin B3]0.012 mg0 %
Pantothenic acid [Vitamin B5]0.005 mg0 %
Vitamin B6 0.007 mg0 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
Folate, DFE [Vitamin B9]0.28 mcg0 %
  Folate, food 0.28 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]3.5 mg4 %
Vitamin E (alpha-tocopherol) 0.01 mg0 %
  Tocopherol, alpha 0.01 mg
Vitamin K 0.1 mcg0 %
  Vitamin K1 [Phylloquinone]0.1 mcg

Minerals
NutrientAmount DV
Calcium 0.38 mg0 %
Copper 0.00 mg0 %
Iron 0.02 mg0 %
Magnesium 0.23 mg0 %
Manganese 0.002 mg0 %
Phosphorus 0.52 mg0 %
Potassium 6.77 mg0 %
Selenium 0.00 mcg0 %
Sodium 124.22 mg5 %
Zinc 0.01 mg0 %

Proteins and Amino acids
NutrientAmount DV
Protein 0.02 g0 %
  Alanine 0.001 g
  Arginine 0.001 g
  Aspartic acid 0.003 g
  Cystine 0.000 g
  Glutamic acid 0.003 g
  Glycine 0.001 g
  Histidine 0.000 g0 %
  Isoleucine 0.001 g0 %
  Leucine 0.001 g0 %
  Lysine 0.001 g0 %
  Methionine 0.000 g
  Phenylalanine 0.001 g
  Proline 0.001 g
  Serine 0.001 g
  Threonine 0.001 g0 %
  Tryptophan 0.000 g0 %
  Tyrosine 0.001 g
  Valine 0.001 g0 %
  Phenylalanine + Tyrosine 0.002 g0 %
  Methionine + Cysteine 0.000 g0 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.08 g0 %
  Fiber 0.01 g0 %
  Sugars 0.06 g
  Net carbs 0.07 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.017 g0 %
  Saturated fatty acids 0.002 g0 %
    Hexadecanoic acid 0.002 g
    Octadecanoic acid 0.000 g
    Tetradecanoic acid 0.000 g
  Monounsaturated fatty acids 0.001 g
    Hexadecenoic acid 0.000 g
    Octadecenoic acid 0.001 g
  Polyunsaturated fatty acids 0.009 g
    Octadecadienoic acid 0.009 g
    Octadecatrienoic acid 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Ash 0.35 g
Water 4.23 g

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Sauce, pepper or hot, ready-to-serve contains 0.5 calories per 4.7 g serving. This serving contains 0 g of fat, 0 g of protein and 0.1 g of carbohydrate. The latter is 0.1 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Sauce, pepper or hot, ready-to-serve contains 0 g of saturated fat and 0 mg of cholesterol per serving. 4.7 g of Sauce, pepper or hot, ready-to-serve contains 0.38 mcg vitamin A, 3.5 mg vitamin C as well as 0.02 mg of iron, 0.38 mg of calcium, 6.8 mg of potassium. Sauce, pepper or hot, ready-to-serve belong to 'Soups, Sauces, and Gravies' food category.
Food properties
SourceUSDA Standard reference
CategorySoups, Sauces, and Gravies
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Sauce, pepper or hot, ready-to-serve nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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