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Sauce, sriracha, hot chile

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Nutrition Facts
Portion Size6.5 g
Amount Per Portion6
Calories
% Daily Value *
Total Fat 0.1g 0 %
Sodium 138mg 6 %
Total Carbohydrate 1.3g 0 %
   Dietary Fiber 0.1g 0 %
   Sugar 1g
Protein 0.1g 0 %
Calcium 1.2mg 0 %
Iron 0.1mg 1 %
Potassium 21mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Sauce, sriracha, hot chile nutrition facts and analysis per 1 tsp (6.5 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 8.38 mcg1 %
  Carotene, alpha 15.21 mcg
  Carotene, beta 81.97 mcg
  Cryptoxanthin, beta 21.71 mcg
  Lutein + zeaxanthin 58.24 mcg
  Lycopene 0.00 mcg
Thiamin [Vitamin B1]0.005 mg0 %
Riboflavin [Vitamin B2]0.014 mg1 %
Niacin [Vitamin B3]0.081 mg1 %
Pantothenic acid [Vitamin B5]0.025 mg0 %
Vitamin B6 0.030 mg2 %
Folate, DFE
  Folate, food 1.43 mcg
Vitamin C [Ascorbic acid]1.7 mg2 %
Vitamin E (alpha-tocopherol) 0.31 mg2 %
  Tocopherol, alpha 0.31 mg
  Tocopherol, beta 0.01 mg
  Tocopherol, delta 0.00 mg
  Tocopherol, gamma 0.02 mg
  Tocotrienol, alpha 0.00 mg
  Tocotrienol, beta 0.00 mg
  Tocotrienol, delta 0.00 mg
  Tocotrienol, gamma 0.00 mg
Vitamin K 0.7 mcg1 %
  Vitamin K1 [Phylloquinone]0.7 mcg
  Vitamin K2 [Menaquinone]0.0 mcg
  Dihydrophylloquinone 0.0 mcg

Minerals
NutrientAmount DV
Calcium 1.17 mg0 %
Copper 0.00 mg0 %
Iron 0.11 mg1 %
Magnesium 1.04 mg0 %
Manganese 0.009 mg0 %
Phosphorus 2.99 mg0 %
Potassium 20.86 mg0 %
Selenium 0.03 mcg0 %
Sodium 138.06 mg6 %
Zinc 0.02 mg0 %

Proteins and Aminoacids
NutrientAmount DV
Protein 0.13 g0 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 1.25 g0 %
  Fiber 0.14 g1 %
  Sugars 0.98 g
    Fructose 0.53 g
    Galactose 0.00 g
    Glucose 0.43 g
    Lactose 0.00 g
    Maltose 0.00 g
    Sucrose 0.02 g
  Net carbs 1.11 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.060 g0 %

Other
NutrientAmount DV
Ash 0.40 g
Water 4.67 g

Foods related to sauce, sriracha, hot chile

 
 
 
 
 
Sauce, sriracha, hot chile contains 6 calories per 6.5 g serving. This serving contains 0.1 g of fat, 0.1 g of protein and 1.3 g of carbohydrate. The latter is 1 g sugar and 0.1 g of dietary fiber, the rest is complex carbohydrate. Sauce, sriracha, hot chile contains g of saturated fat and mg of cholesterol per serving. 6.5 g of Sauce, sriracha, hot chile contains 8.38 mcg vitamin A, 1.7 mg vitamin C as well as 0.11 mg of iron, 1.17 mg of calcium, 21 mg of potassium. Sauce, sriracha, hot chile belong to 'Soups, Sauces, and Gravies' food category.
Food properties
SourceUSDA Standard reference
CategorySoups, Sauces, and Gravies
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Sauce, sriracha, hot chile nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential aminoacids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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