Printed from

Sauce, dry, alfredo mix

Select portion size:
Nutrition Facts
Portion Size100 g
Amount Per Portion535
% Daily Value *
Total Fat 36g 46 %
   Saturated Fat 13g 65 %
Cholesterol 56mg 19 %
Sodium 2590mg 113 %
Total Carbohydrate 37g 13 %
   Dietary Fiber 2g 7 %
   Sugar 5.4g
Protein 15g 30 %
Calcium 467mg 36 %
Iron 0.9mg 5 %
Potassium 254mg 5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL

Sauce, dry, alfredo mix nutrition facts and analysis per 100 g

NutrientAmount DV
Vitamin A, RAE 54.00 mcg6 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 23.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 52.00 mcg
Thiamin [Vitamin B1]0.156 mg13 %
Riboflavin [Vitamin B2]0.054 mg4 %
Niacin [Vitamin B3]2.070 mg13 %
Pantothenic acid [Vitamin B5]1.044 mg21 %
Vitamin B6 0.134 mg8 %
Vitamin B12 [Cobalamin]0.38 mcg16 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]4.00 mcg1 %
  Folate, food 4.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin E (alpha-tocopherol) 1.84 mg12 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 1.84 mg
Vitamin K 6.2 mcg5 %
  Vitamin K1 [Phylloquinone]6.2 mcg

NutrientAmount DV
Calcium 467.00 mg36 %
Copper 0.06 mg7 %
Iron 0.94 mg5 %
Magnesium 32.00 mg8 %
Manganese 0.056 mg2 %
Phosphorus 415.00 mg33 %
Potassium 254.00 mg5 %
Selenium 9.30 mcg17 %
Sodium 2590.00 mg113 %
Zinc 1.49 mg14 %

Proteins and Amino acids
NutrientAmount DV
Protein 15.32 g31 %

NutrientAmount DV
Carbohydrate 36.52 g13 %
  Fiber 2.00 g7 %
  Sugars 5.40 g
  Net carbs 34.52 g

Fats and Fatty Acids
NutrientAmount DV
Fat 36.350 g47 %
  Saturated fatty acids 13.180 g66 %
    Butanoic acid 0.692 g
    Decanoic acid 0.381 g
    Dodecanoic acid 0.492 g
    Hexadecanoic acid 6.418 g
    Hexanoic acid 0.289 g
    Octadecanoic acid 2.680 g
    Octanoic acid 0.158 g
    Tetradecanoic acid 1.692 g
  Monounsaturated fatty acids 13.669 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 0.399 g
    Octadecenoic acid 13.006 g
  Polyunsaturated fatty acids 8.610 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 7.845 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.745 g

NutrientAmount DV
Cholesterol 56.00 mg19 %

NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 9.76 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 2.05 g

Foods related to sauce, dry, alfredo mix

Sauce, dry, alfredo mix contains 535 calories per 100 g serving. This serving contains 36 g of fat, 15 g of protein and 37 g of carbohydrate. The latter is 5.4 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Sauce, dry, alfredo mix contains 13 g of saturated fat and 56 mg of cholesterol per serving. 100 g of Sauce, dry, alfredo mix contains 54.00 mcg vitamin A, 0.0 mg vitamin C as well as 0.94 mg of iron, 467.00 mg of calcium, 254 mg of potassium. Sauce, dry, alfredo mix belong to 'Soups, Sauces, and Gravies' food category.
Food properties
SourceUSDA Standard reference
CategorySoups, Sauces, and Gravies
Please let us know if you have any suggestions on how to make this website better.
Sauce, dry, alfredo mix nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 All rights reserved