Soup, prepared with water, mix, dry, chicken noodle
|Select portion size: |
|Portion Size||245 g|
|Amount Per Portion||56|
|% Daily Value *|
|Total Fat 1.3g
| Saturated Fat 0.3g
|Total Carbohydrate 9g
| Dietary Fiber 0.2g
| Sugar 0.8g
|Vitamin D 0mcg
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.|| || |
Soup, prepared with water, mix, dry, chicken noodle nutrition facts and analysis per 1 cup (245 g)
|Calcium, Ca ||4.90 mg||0 %|
|Copper, Cu ||0.03 mg||3 %|
|Iron, Fe ||0.49 mg||3 %|
|Magnesium, Mg ||7.35 mg||2 %|
|Manganese, Mn ||0.078 mg||3 %|
|Phosphorus, P ||29.40 mg||2 %|
|Potassium, K ||31.85 mg||1 %|
|Selenium, Se ||9.31 mcg||17 %|
|Sodium, Na ||561.05 mg||24 %|
|Zinc, Zn ||0.20 mg||2 %|
|Proteins and Aminoacids|
|Protein ||2.06 g||4 %|
Foods related to soup, prepared with water, mix, dry, chicken noodle
|Soup, prepared with water, mix, dry, chicken noodle contains 56 calories per 245 g serving. This serving contains 1.3 g of fat, 2.1 g of protein and 9 g of carbohydrate. The latter is 0.8 g sugar and 0.2 g of dietary fiber, the rest is complex carbohydrate. Soup, prepared with water, mix, dry, chicken noodle contains 0.3 g of saturated fat and 9.8 mg of cholesterol per serving. 245 g of Soup, prepared with water, mix, dry, chicken noodle contains 2.45 mcg vitamin A, 0.0 mg vitamin C, 0.00 mcg vitamin D as well as 0.49 mg of iron, 4.90 mg of calcium, 32 mg of potassium. Soup, prepared with water, mix, dry, chicken noodle belong to 'Soups, Sauces, and Gravies' food category. |
Soup, prepared with water, mix, dry, chicken noodle nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential aminoacids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
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Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.|