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soup

Soup, prepared with equal volume water, canned, low sodium, chicken noodle

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Nutrition Facts
Portion Size248 g
Amount Per Portion62
Calories
% Daily Value *
Total Fat 2.4g 3 %
   Saturated Fat 0.7g 4 %
Cholesterol 12mg 4 %
Sodium 429mg 19 %
Total Carbohydrate 7.3g 3 %
   Dietary Fiber 0.5g 2 %
   Sugar 0.7g
Protein 3.2g 6 %
Vitamin D 0mcg 0 %
Calcium 15mg 1 %
Iron 1.6mg 9 %
Potassium 55mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Soup, prepared with equal volume water, canned, low sodium, chicken noodle, calories by source


Soup, prepared with equal volume water, canned, low sodium, chicken noodle, percentiles
Badges: low carb, low fat

Soup, prepared with equal volume water, canned, low sodium, chicken noodle nutrition facts and analysis per 1 serving 1 cup (248 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 27.28 mcg3 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 295.12 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 9.92 mcg
  Lycopene 0.00 mcg
  Retinol 2.48 mcg
Thiamin [Vitamin B1]0.136 mg11 %
Riboflavin [Vitamin B2]0.112 mg9 %
Niacin [Vitamin B3]1.339 mg8 %
Pantothenic acid [Vitamin B5]0.184 mg4 %
Vitamin B6 0.050 mg3 %
Vitamin B12 [Cobalamin]0.05 mcg2 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]29.76 mcg7 %
  Folate, food 4.96 mcg
  Folic acid 14.88 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.07 mg0 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.07 mg
Vitamin K 0.0 mcg0 %
  Vitamin K1 [Phylloquinone]0.0 mcg
Choline 13.6 mg2 %

Minerals
NutrientAmount DV
Calcium 14.88 mg1 %
Copper 0.16 mg18 %
Iron 1.64 mg9 %
Magnesium 9.92 mg2 %
Manganese 0.126 mg5 %
Phosphorus 42.16 mg3 %
Potassium 54.56 mg1 %
Selenium 11.90 mcg22 %
Sodium 429.04 mg19 %
Zinc 0.40 mg4 %

Proteins and Amino acids
NutrientAmount DV
Protein 3.15 g6 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 7.32 g3 %
  Fiber 0.50 g2 %
  Sugars 0.67 g
  Net carbs 6.82 g

Fats and Fatty Acids
Soup, prepared with equal volume water, canned, low sodium, chicken noodle, fatty acids by type

Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g

NutrientAmount DV
Fat 2.356 g3 %
  Saturated fatty acids 0.650 g3 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Docosanoic acid 0.005 g
    Dodecanoic acid 0.002 g
    Eicosanoic acid 0.007 g
    Heptadecanoic acid 0.005 g
    Hexadecanoic acid 0.486 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.131 g
    Octanoic acid 0.000 g
    Pentadecanoic acid 0.002 g
    Tetracosanoic acid 0.002 g
    Tetradecanoic acid 0.012 g
  Monounsaturated fatty acids 1.037 g
    Docosenoic acid 0.010 g
    Eicosenoic acid 0.020 g
    Heptadecenoic acid 0.020 g
    Hexadecenoic acid 0.129 g
    Octadecenoic acid 0.843 g
    Pentadecenoic acid 0.010 g
    Tetradecenoic acid 0.005 g
  Polyunsaturated fatty acids 0.655 g
    Cis,cis-eicosadienoic n-6 acid 0.005 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosadienoic acid 0.002 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.010 g
    Octadecadienoic acid 0.595 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.045 g
  Fatty acids, total trans 0.007 g

Sterols
NutrientAmount DV
Cholesterol 12.40 mg4 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 2.50 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 232.67 g

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Soup, prepared with equal volume water, canned, low sodium, chicken noodle contains 62 calories per 248 g serving. This serving contains 2.4 g of fat, 3.2 g of protein and 7.3 g of carbohydrate. The latter is 0.7 g sugar and 0.5 g of dietary fiber, the rest is complex carbohydrate. Soup, prepared with equal volume water, canned, low sodium, chicken noodle contains 0.7 g of saturated fat and 12 mg of cholesterol per serving. 248 g of Soup, prepared with equal volume water, canned, low sodium, chicken noodle contains 27.28 mcg vitamin A, 0.0 mg vitamin C, 0.00 mcg vitamin D as well as 1.64 mg of iron, 14.88 mg of calcium, 55 mg of potassium. Soup, prepared with equal volume water, canned, low sodium, chicken noodle belong to 'Soups, Sauces, and Gravies' food category.
Food properties
SourceUSDA Standard reference
CategorySoups, Sauces, and Gravies
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Soup, prepared with equal volume water, canned, low sodium, chicken noodle nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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