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Sauce, with butter, prepared-from-recipe, thin, white

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Nutrition Facts

Portion Size	100 g

Amount Per Portion	72
Calories

% Daily Value *

Total Fat 2.6g	3 %

Saturated Fat 1.6g	8 %

Cholesterol 8mg	3 %

Sodium 184mg	8 %

Total Carbohydrate 8.3g	3 %

Dietary Fiber 0.1g	0 %

Sugar 5.3g

Protein 4g	8 %

Calcium 131mg	10 %

Iron 0.2mg	1 %

Potassium 167mg	4 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Sauce, with butter, prepared-from-recipe, thin, white nutrition facts and analysis per 100 g

Vitamins
Nutrient	Amount	DV
Vitamin A, RAE	84.00 mcg	9 %
Carotene, alpha	0.00 mcg
Carotene, beta	5.00 mcg
Cryptoxanthin, beta	0.00 mcg
Lutein + zeaxanthin	1.00 mcg
Lycopene	0.00 mcg
Retinol	83.00 mcg
Thiamin [Vitamin B1]	0.068 mg	6 %
Riboflavin [Vitamin B2]	0.208 mg	16 %
Niacin [Vitamin B3]	0.319 mg	2 %
Pantothenic acid [Vitamin B5]	0.392 mg	8 %
Vitamin B6	0.037 mg	2 %
Vitamin B12 [Cobalamin]	0.55 mcg	23 %
Vitamin B12, added	0.00 mcg
Folate, DFE [Vitamin B9]	13.00 mcg	3 %
Folate, food	5.00 mcg
Folic acid	4.00 mcg
Vitamin C [Ascorbic acid]	0.0 mg	0 %
Vitamin E (alpha-tocopherol)	0.08 mg	1 %
Vitamin E, added	0.00 mg
Tocopherol, alpha	0.08 mg
Vitamin K	0.2 mcg	0 %
Vitamin K1 [Phylloquinone]	0.2 mcg

Minerals
Nutrient	Amount	DV
Calcium	131.00 mg	10 %
Copper	0.02 mg	2 %
Iron	0.22 mg	1 %
Magnesium	12.00 mg	3 %
Manganese	0.031 mg	1 %
Phosphorus	110.00 mg	9 %
Potassium	167.00 mg	4 %
Selenium	4.70 mcg	9 %
Sodium	184.00 mg	8 %
Zinc	0.47 mg	4 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	3.95 g	8 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	8.29 g	3 %
Fiber	0.10 g	0 %
Sugars	5.29 g
Net carbs	8.19 g

Fats and Fatty Acids

Omega-3	Omega-6	Omega-6 / Omega-3 ratio
0.01 g	0.07 g	7.00

Nutrient

Amount

2.560 g

3 %

1.600 g

8 %

0.101 g

0.078 g

0.079 g

Eicosanoic acid

0.004 g

Heptadecanoic acid

0.017 g

0.683 g

0.061 g

0.309 g

0.037 g

0.231 g

0.656 g

Cis-hexadecenoic acid

0.029 g

Cis-octadecenoic acid

0.509 g

0.000 g

0.003 g

0.032 g

0.621 g

Trans-octadecenoic acid

0.089 g

0.112 g

α-linolenic acid n-3 (ALA)

0.01 g

Linoleic acid n-6 (LA)

0.07 g

0.000 g

Octadecadienoic CLAs acid

0.008 g

0.100 g

0.000 g

0.011 g

0.098 g

Fatty acids, total trans-monoenoic

0.089 g

Fatty acids, total trans-polyenoic

0.009 g

Sterols
Nutrient	Amount	DV
Cholesterol	8.00 mg	3 %

Other
Nutrient	Amount	DV
Alcohol, ethyl	0.0 g
Ash	1.18 g
Caffeine	0.00 mg
Theobromine	0.00 mg
Trans-Octadecadienoic acid	0.01 g
Water	84.02 g

Foods related to sauce, with butter, prepared-from-recipe, thin, white

Sauce, with butter, prepared-from-recipe, thin, white contains 72 calories per 100 g serving. This serving contains 2.6 g of fat, 4 g of protein and 8.3 g of carbohydrate. The latter is 5.3 g sugar and 0.1 g of dietary fiber, the rest is complex carbohydrate. Sauce, with butter, prepared-from-recipe, thin, white contains 1.6 g of saturated fat and 8 mg of cholesterol per serving. 100 g of Sauce, with butter, prepared-from-recipe, thin, white contains 84.00 mcg vitamin A, 0.0 mg vitamin C as well as 0.22 mg of iron, 131.00 mg of calcium, 167 mg of potassium. Sauce, with butter, prepared-from-recipe, thin, white belong to 'Soups, Sauces, and Gravies' food category.

Food properties
Source	USDA Standard reference
Category	Soups, Sauces, and Gravies

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Sauce, with butter, prepared-from-recipe, thin, white nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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