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sausage

Sausage, egg, cheese flatbread breakfast sandwich, sausage, egg, cheese by The Kellogg Company

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Nutrition Facts
Portion Size116 g
Amount Per Portion240
Calories
% Daily Value *
Total Fat 12g 15 %
   Saturated Fat 4.5g 22 %
Cholesterol 160mg 53 %
Sodium 699mg 30 %
Total Carbohydrate 20g 7 %
   Dietary Fiber 3g 11 %
   Sugar 3g
Protein 14g 28 %
Calcium 110mg 8 %
Iron 1.7mg 9 %
Potassium 210mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Sausage, egg, cheese flatbread breakfast sandwich, sausage, egg, cheese by The Kellogg Company nutrition facts and analysis per 1 sandwich (116.0 g)

Minerals
NutrientAmount DV
Calcium 110.20 mg8 %
Iron 1.71 mg10 %
Potassium 209.96 mg4 %
Sodium 699.48 mg30 %

Proteins and Amino acids
NutrientAmount DV
Protein 14.00 g28 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 20.00 g7 %
  Fiber 3.02 g11 %
  Sugars 3.00 g
    Sugars, added 1.97 g
  Net carbs 16.98 g

Fats and Fatty Acids
NutrientAmount DV
Fat 11.994 g15 %
  Saturated fatty acids 4.501 g23 %
  Monounsaturated fatty acids 4.002 g
  Polyunsaturated fatty acids 2.506 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 160.08 mg53 %

Ingredients
Baked egg patty (eggs, nonfat milk, modified food starch, water, salt, xanthan gum, black pepper extract, citric acid [preservative], soy lecithin)Multi-grain flatbread (whole wheat flour, water, enriched flour [wheat flour, malted barley flour, niacin, reduced iron, vitamin b1 (thiamin mononitrate), vitamin b2 (riboflavin), folic acid], oat fiber, sugar, wheat gluten, yeast, wheat bran, rolled oats, cultured wheat flour, soybean oil, vinegar, cracked rye, salt, xanthan gum, calcium sulfate, ascorbic acid)
Fully cooked sausage patty (pork, mechanically separated turkey, water, salt, spices, corn syrup solids, dextrose, spice extracts)Pasteurized process white cheddar cheese product (white cheddar cheese [pasteurized milk, cheese cultures, salt, enzymes], water, nonfat milk, sodium phosphate, casein, natural cheddar cheese flavor (cheddar cheese (pasteurized milk, salt, cheese cultures, enzymes), water, sodium phosphate, salt, milkfat, xanthan gum], salt)

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Sausage, egg, cheese flatbread breakfast sandwich, sausage, egg, cheese by The Kellogg Company contains 240 calories per 116 g serving. This serving contains 12 g of fat, 14 g of protein and 20 g of carbohydrate. The latter is 3 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Sausage, egg, cheese flatbread breakfast sandwich, sausage, egg, cheese by The Kellogg Company contains 4.5 g of saturated fat and 160 mg of cholesterol per serving. 116 g of Sausage, egg, cheese flatbread breakfast sandwich, sausage, egg, cheese by The Kellogg Company contains 1.71 mg of iron, 110.20 mg of calcium, 210 mg of potassium. Sausage, egg, cheese flatbread breakfast sandwich, sausage, egg, cheese by The Kellogg Company belong to 'Frozen Breakfast Sandwiches, Biscuits & Meals' food category. The UPC for this product is 038000758591.
Food properties
SourceUSDA Branded foods
CategoryFrozen Breakfast Sandwiches, Biscuits & Meals
BrandThe Kellogg Company
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Sausage, egg, cheese flatbread breakfast sandwich, sausage, egg, cheese by The Kellogg Company nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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