Sausage & pepper pockets italian sausage, roasted peppers, and onions in a toasted crust, sausage & pepper pockets by MIKEY'S
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Nutrition Facts
Portion Size
113 g
Amount Per Portion
240
Calories
% Daily Value *
Total Fat 14g
18 %
Saturated Fat 3g
15 %
Cholesterol 35mg
12 %
Sodium 170mg
7 %
Total Carbohydrate 23g
8 %
Dietary Fiber 4g
14 %
Sugar 3g
Protein 8g
16 %
Calcium 40mg
3 %
Iron 1.8mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Sausage & pepper pockets italian sausage, roasted peppers, and onions in a toasted crust, sausage & pepper pockets by MIKEY'S nutrition facts and analysis per 1 piece (113.0 g)
Sausage & pepper pockets italian sausage, roasted peppers, and onions in a toasted crust, sausage & pepper pockets by MIKEY'S contains 240 calories per 113 g serving. This serving contains 14 g of fat, 8 g of protein and 23 g of carbohydrate. The latter is 3 g sugar and 4 g of dietary fiber, the rest is complex carbohydrate. Sausage & pepper pockets italian sausage, roasted peppers, and onions in a toasted crust, sausage & pepper pockets by MIKEY'S contains 3 g of saturated fat and 35 mg of cholesterol per serving. 113 g of Sausage & pepper pockets italian sausage, roasted peppers, and onions in a toasted crust, sausage & pepper pockets by MIKEY'S contains 6.0 mg vitamin C as well as 1.80 mg of iron, 39.55 mg of calcium. Sausage & pepper pockets italian sausage, roasted peppers, and onions in a toasted crust, sausage & pepper pockets by MIKEY'S belong to 'Frozen Appetizers & Hors D\'oeuvres' food category. The UPC for this product is 858841006077.
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Sausage & pepper pockets italian sausage, roasted peppers, and onions in a toasted crust, sausage & pepper pockets by MIKEY'S nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.